This training is aimed at beginners and experienced baristas who use espresso machines and want to know more about this amazing drink.

The duration of the training is 6-8 hours and each group consists of up to four people, who are given:

• an overview of the world of coffee, the differences between coffee varieties, understanding of how coffee gets its distinct flavour;
• roasting and its influence on the drink's taste
• training on the use of a barista’s tools
• practical training on the right use of a coffee grinder and an overview of the grind consistency's influence on flavour
• an overview of espresso-based milk drinks
• an overview of the basics of the art of latte
• Coffee People certificate

Filter coffee training is aimed at both professional baristas and coffee aficionados who want to know more about this stylish pop culture icon. You will learn how to use Chemex coffee maker, which was designed to make the brewing of high-quality coffee available to everyone. The duration of the training is 3-5 hours and each group consists of up to two people.

The training covers the following:

• the basics of coffee and the effect of altitude, climate and coffee cultivars on flavour;
• the coffee cherry and its processing methods;
• the art of pouring with Aeropress, V60, Chemex and Fellow
• Coffee People certificate

Slow coffee refers to coffee that has been made "slowly" and through a filter. The advantage of slow coffee over other methods is that the slower brewing time brings out the rich taste nuances and natural sweetness of the coffee, which means that when drinking high-quality coffee, you do not need to add sugar or milk.

In addition, it is extremely easy to prepare and is also lighter for the body.
PS: up to 10% more caffeine compared to machine coffee!