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Light roast

LR COLOMBIA, Ground coffee 70g Maitsev kohv – lihtsalt!
Hea kaasa võtta maale, metsa, väljasõidule, vanaemale külla minnes.

1 pakk sisaldab 70g kohvi, mis on täpselt õige kogus 1L presskannu valmistamiseks! 
 
Colombia kohvid on tuntud oma magusate, meeliülendavate maitsete poolest. Sellest pakist leiad magusad kakao- ja mahedad õunanoodid.
Meie kohvid on toodetud eetiliselt ja röstitud keskkonnasõbralikult. Väärtustame kohvifarmerite tööd, makstes neile õiglast tasu. See aitab kohalikel farmeritel ehitada oma kogukonda ja arendada kohvi kvaliteeti.

 
Roast: Light roast
LR GUATEMALA San Antonio Huista Organic 0,25kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
LR GUATEMALA San Antonio Huista Organic 0,5kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
LR GUATEMALA San Antonio Huista Organic 1kg Huehuetenango is located in the Western highlands of Guatemala, bordering Mexico. Thanks to the elevation and varied microclimates of this mountainous region, coffee from Huehuetenango is well known worldwide for its bright acidity.

The cherries are harvested by hand and produced using organic methods.  Most farmers in the region produce shade-grown crops, to ensure high quality and environment friendly production.
Roast: Light roast
You win:
€12.90
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Add to cart Info
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.

The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Roast: Light roast
You win:
15%
Aeroress MEGA combo Add to cart Info
Aeroress MEGA combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Stagg Pour-Over Kettle. A slow intuitive pour, every time.
BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.
PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 
BRAINS MEET BEAUTY. A kettle that pours as good as it looks.

Monty, a sleek double wall ceramic cup for beautiful coffee drinks. Latte size fits 11 oz or up to 325ml. 
Double wall ceramic keeps the coffee hotter for longer. 
The parabolic slope helps you Picasso your pour to create better latte art.
Stackability makes it safe to store the cups conveniently on top of other Monty cops.
Sleek metal bottom comes in copper (with matte white cups) or graphite (with matte black) cups.
Roast: Light roast
You win:
20%
Combo FOUR L.R 1kg x 4 Add to cart Info
Combo FOUR L.R 1kg x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare

Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
20%
Combo FOUR L.R 500g x 4 Add to cart Info
Combo FOUR L.R 500g x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
17%
Aeropress combo Add to cart Info
Aeropress combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
LR DECAF COLOMBIA Planadas 0,25kg Coffee from Planadas terroir is our first decaffeinated coffee obtained using a natural method involving sugar cane.

In Colombia, where sugar cane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then mixed with acetic acid to produce the ethyl acetate compound which is used for the decaffeination of the coffee beans. 
Roast: Light roast
LR DECAF COLOMBIA Planadas 0,5kg Coffee from Planadas terroir is our first decaffeinated coffee obtained using a natural method involving sugar cane.

In Colombia, where sugar cane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then mixed with acetic acid to produce the ethyl acetate compound which is used for the decaffeination of the coffee beans. 
Roast: Light roast
LR DECAF COLOMBIA Planadas 1kg Coffee from Planadas terroir is our first decaffeinated coffee obtained using a natural method involving sugar cane.

In Colombia, where sugar cane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then mixed with acetic acid to produce the ethyl acetate compound which is used for the decaffeination of the coffee beans. 
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,25kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 1kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
LR COLOMBIA Inga Aponte 0,25kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Light roast
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Light roast
LR COLOMBIA Inga Aponte 1kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Light roast
LR KENYA Kirimiri 0,25kg A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
LR KENYA Kirimiri 0,5kg A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
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