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Light roast

You win:
17%
Aeropress combo Add to cart Info
Aeropress combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
You win:
15%
Aeroress MEGA combo Add to cart Info
Aeroress MEGA combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Stagg Pour-Over Kettle. A slow intuitive pour, every time.
BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.
PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 
BRAINS MEET BEAUTY. A kettle that pours as good as it looks.

Monty, a sleek double wall ceramic cup for beautiful coffee drinks. Latte size fits 11 oz or up to 325ml. 
Double wall ceramic keeps the coffee hotter for longer. 
The parabolic slope helps you Picasso your pour to create better latte art.
Stackability makes it safe to store the cups conveniently on top of other Monty cops.
Sleek metal bottom comes in copper (with matte white cups) or graphite (with matte black) cups.
Roast: Light roast
You win:
15%
Colombia combo L.R 250g 4 different coffees Add to cart Info
Colombia combo L.R 250g 4 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
You win:
15%
Colombia combo L.R 500g 4 different coffees Add to cart Info
Colombia combo L.R 500g 4 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
You win:
15%
Super combo L.R 1kg 6 different coffees Add to cart Info
Super combo L.R 1kg 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
22%
LR BRAZIL, Cerrado Mineiro, Santa Rita 3kg (6 x 500g) Add to cart Info
LR BRAZIL, Cerrado Mineiro, Santa Rita 3kg (6 x 500g) The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
You win:
19%
LR Colombia Buenos Aires Boyaca Microlot 3kg (6 x 500g) Add to cart Info
LR Colombia Buenos Aires Boyaca Microlot 3kg (6 x 500g) Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work. 

Don’t be thrown off by the fact this farm’s name is also the capital of Argentina — this coffee comes to you from the Boyaca department of Colombia.
Coffee from Huila is among the most interesting to come out of Colombia. The incredibly varied geography and microclimates leads to diverse and complex flavours even between farms in the same region.
Roast: Light roast
You win:
18%
LR COLOMBIA Inga Aponte 3kg (6 x 500g) Add to cart Info
LR COLOMBIA Inga Aponte 3kg (6 x 500g) The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Light roast
You win:
21%
LR COLOMBIA Tolima, Planadas 3kg (6 x 500g) Add to cart Info
LR COLOMBIA Tolima, Planadas 3kg (6 x 500g) In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Roast: Light roast
You win:
20%
LR Guatemala Finca Martin, Huehuetenango 3kg (6 x 500g) Add to cart Info
LR Guatemala Finca Martin, Huehuetenango 3kg (6 x 500g) The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be. Roast: Light roast
You win:
19%
LR KENYA Kirimiri 3kg (6 x 500g) Add to cart Info
LR KENYA Kirimiri 3kg (6 x 500g) A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
You win:
22%
LR PANAMA Microlot Don Cubilla 3kg (6 x 500g) Add to cart Info
LR PANAMA Microlot Don Cubilla 3kg (6 x 500g) Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.
Roast: Light roast
You win:
26%
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Add to cart Info
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.

The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Roast: Light roast
You win:
15%
Super combo L.R 250g 6 different coffees Add to cart Info
Super combo L.R 250g 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Super combo L.R 250g 6 different coffees Add to cart Info
Super combo L.R 250g 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Combo L.R 1kg 6 different coffees Add to cart Info
Combo L.R 1kg 6 different coffees Burundi 
This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. Kirezi means “a thing of beauty” in Kirundi.

Coffee cultivation mostly takes place in the hills from 1600 to 1800 masl. Ngozi and Kayanza provinces are regarded as Burundi’s highest potential coffee growing regions. The red soils are fertile and the regions receive plenty of rainfall during the growing season. 

Brazil, Santa Rita 
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Combo L.R 250g 6 different coffees Add to cart Info
Combo L.R 250g 6 different coffees Burundi 
This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. Kirezi means “a thing of beauty” in Kirundi.

Coffee cultivation mostly takes place in the hills from 1600 to 1800 masl. Ngozi and Kayanza provinces are regarded as Burundi’s highest potential coffee growing regions. The red soils are fertile and the regions receive plenty of rainfall during the growing season. 

Brazil, Santa Rita 
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Combo L.R 500g 6 different coffees Add to cart Info
Combo L.R 500g 6 different coffees Burundi 
This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. Kirezi means “a thing of beauty” in Kirundi.

Coffee cultivation mostly takes place in the hills from 1600 to 1800 masl. Ngozi and Kayanza provinces are regarded as Burundi’s highest potential coffee growing regions. The red soils are fertile and the regions receive plenty of rainfall during the growing season. 

Brazil, Santa Rita 
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,25kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
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