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Light roast

LR KENYA Nyeri 0,25 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR KENYA Nyeri 0,5 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR KENYA Nyeri 1 kg Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.
MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.
Roast: Light roast
LR Guatemala, Finca Meste 0,25 kg Jose Miguel and his wife own a few small plots of land, but they take special care to monitor the ripeness of each parcel so they can harvest at the proper time. As the farm is accessible on horseback, Jose has set up his depulper at the farm, so that the coffee can be depulped after picking and then transported home for fermentation and washing. Jose is constantly working on perfecting his coffee crop and production method to produce coffee with even higher quality. Roast: light roast
LR Guatemala, Finca Meste 0,5 kg Jose Miguel and his wife own a few small plots of land, but they take special care to monitor the ripeness of each parcel so they can harvest at the proper time. As the farm is accessible on horseback, Jose has set up his depulper at the farm, so that the coffee can be depulped after picking and then transported home for fermentation and washing. Jose is constantly working on perfecting his coffee crop and production method to produce coffee with even higher quality. Roast: light roast
LR Guatemala, Finca Meste 1 kg Jose Miguel and his wife own a few small plots of land, but they take special care to monitor the ripeness of each parcel so they can harvest at the proper time. As the farm is accessible on horseback, Jose has set up his depulper at the farm, so that the coffee can be depulped after picking and then transported home for fermentation and washing. Jose is constantly working on perfecting his coffee crop and production method to produce coffee with even higher quality. Roast: light roast
LR DECAF COLOMBIA Chévere 0,25kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Light roast
LR DECAF COLOMBIA Chévere 0,5kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Light roast
LR COLOMBIA Hacienda La Guamera 0,25kg The coffee tradition of Colombia has led the La Meseta family for more than 35 years in creating a beautiful plantation for soft coffee, blended with the richest flavours and aromas that the Colombian mountains can provide.

Participation in the Good Agricultural Practices or the GAP programme has helped the Hacienda La Guamera together with a group of neighbouring farms to hold the coffee certification processes in high regard to show customers a community that seeks responsible coffee production and pure tastes.
Roast: Light roast
LR COLOMBIA, Ground coffee 70g Maitsev kohv – lihtsalt!
Hea kaasa võtta maale, metsa, väljasõidule, vanaemale külla minnes.

1 pakk sisaldab 70g kohvi, mis on täpselt õige kogus 1L presskannu valmistamiseks! 
 
Colombia kohvid on tuntud oma magusate, meeliülendavate maitsete poolest. Sellest pakist leiad magusad kakao- ja mahedad õunanoodid.
Meie kohvid on toodetud eetiliselt ja röstitud keskkonnasõbralikult. Väärtustame kohvifarmerite tööd, makstes neile õiglast tasu. See aitab kohalikel farmeritel ehitada oma kogukonda ja arendada kohvi kvaliteeti.

 
Roast: Light roast
LR COLOMBIA Inga Aponte 0,25kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
LR COLOMBIA Hacienda La Guamera 1kg The coffee tradition of Colombia has led the La Meseta family for more than 35 years in creating a beautiful plantation for soft coffee, blended with the richest flavours and aromas that the Colombian mountains can provide.

Participation in the Good Agricultural Practices or the GAP programme has helped the Hacienda La Guamera together with a group of neighbouring farms to hold the coffee certification processes in high regard to show customers a community that seeks responsible coffee production and pure tastes.
Roast: Light roast
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
LR DECAF COLOMBIA Chévere 1kg This coffee, from the Huila terroir, is a blend of varieties growing between 1400 and 2000 masl. Huila has two harvests, the main one from March to June and the fly crop from October to November. This way, we can always deliver fresh coffee to your door.

The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
Roast: Light roast
LR COLOMBIA Inga Aponte 1kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,25kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
 
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 1kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
Roast: Light roast
LR COLOMBIA La Soledad, Antioquia 0,25kg Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.

Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
Roast: Light roast
LR COLOMBIA La Soledad, Antioquia 0,5kg Elpidio Arboleda Tabares is a coffee grower from the village Urrao, Antioquia, on the West side of the Western mountain range in Colombia.

Because of the high altitude and the winds coming in from the Pacific Ocean, this village has a microclimate that has just proven to be excellent to produce high quality coffees!

Besides, the special way Elpidio processes his coffee in the farm highlights these special attributes in his coffee. In the fermentation process, he is mixing fresh batches of recently depulped coffee with batches that are already fermenting one or two days.
Roast: Light roast
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