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How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare:
1. Boil fresh, preferably soft water,
2. Let the water cool down to around 80 °C,
3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl,
4. Pour approx. 80 ml water (80 °C) over the matcha powder,
5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy,
6. Traditionally matcha is drunk in three large sips.
Ingredients: black tea.
A fabulous fusion of organic green tea and subtle pear and peach in convenient teabag format.
Ingredients: green tea, flavourings.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
Ingredients: black tea, flavouring.
A typical summer plucking from Assam - strong, malty, spicy and highly aromatic.
Ingredients: black tea.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
Width: approx. 40,5 cm
Height: approx. 23 cm
Depth: approx. 18,3 cm
Ingredients: black tea.
Ingredients: ginger, anise, fennel, liquorice root, lemon grass, black peppercorns, cinnamon pieces, camomille flowers, sweet blackberry leaves, rose petals, lemon verbena.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
An extravagant broken tea with an abundance of aroma: strong and spicy.
Produced at one of the best known tea gardens in the heart of Assam and a classic amongst broken graded teas. Perfect with milk and sugar to taste.
Ingredients: black tea.
Brewing time: 3-4 minutes.
Produced at one of the best known tea gardens in the heart of Assam and a classic amongst broken graded teas. Perfect with milk and sugar to taste.
Ingredients: black tea.
Brewing time: 3-4 minutes.
A relaxing and soothing herbal infusion with the typical tartly aromatic aroma of camomile.
Ingredients: camomille.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
Ingredients: rosemary, cardamom, cinnamon pieces, sage leaves, coriander leaves.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Ingredients: camomile flowers, orange peel.
A delicious summer quality tea from the highlands of the Himalayas with a richly flowery and mature aroma.
Ingredients: black tea.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
Ingredients: black tea.
