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Kuidas valmistada matchat:
1. Lase värskelt keedetud veel jahtuda 80 kraadini,
2. Pane 1 gramm (ehk kaks bambuslusika täit) rohelise tee pulbrit matcha kaussi,
3. Kalla 80ml (80 kraadist) vett kaussi,
4. Vahusta bambusvispliga 15 sekundit, kuni matcha on kergelt vahune,
5. Traditisiooniliselt juuakse matchat kolme suure sõõmuga!
Käsitööna valminud bambusest visplit kasutatakse tee vahule vispeldamiseks enne joomist.
Visplil on 80 haru ning selle kõrgus on u 10 cm. Portselanist matcha vispli hoidja säilitab su vispli kuju ning pikendab selle eluiga.
Bambusest lusikas sobib õiges koguses matchapulbri doseerimiseks.
Portselanist matcha vispli hoidja aitab säilitada vispli kuju.
Ingredients: black tea (94%), cherry (4%), flavorings.
Ronnefeldt's Pu Erh is of the highest quality level (as so-called Pu Erh Imperial's). Certified organic.
Ingredients: Black tea.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
Ingredients: green tea (85%), root liquorice, strawberry pieces (3%), rhubarb pieces (2%).
Ingredients: black tea, cocoa peel, cocoa pieces.
Ingredients: black tea.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare:
1. Boil fresh, preferably soft water,
2. Let the water cool down to around 80 °C,
3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl,
4. Pour approx. 80 ml water (80 °C) over the matcha powder,
5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy,
6. Traditionally matcha is drunk in three large sips.
Ingredients: green tea, cumin, nettle leaves, anise, fennel, lemon peel.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Ignite your inner fire with our caffeine-free organic flavoured herbal infusion. A warming infusion of spicy ginger, fruity lemon and refreshing mint.
Ingredients: ginger, lemon peel, black peppercorns, anise, peppermin, coriander seeds.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Take a break from everyday life with organic, caffeine-free flavoured Ronnefeldt Ayurveda herbal tea. Pamper yourself with the herbal infusion which has fine chocolate notes with sweet lavender.
Ingredients: date pieces, fenugreek seeds, cocoa peel, cinnamon pieces, lemon verbena, elderberry blossoms, coconut flakes, sage leaves, blackberry leaves, lavender blossoms.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Ingredients: rosemary, cardamom, cinnamon pieces, sage leaves, coriander leaves.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
A delicious herbal infusion made from the leaves of the Moringa tree and blended expertly with lemongrass and ginger. The resulting infusion is full bodied but spicily refreshing.
Ingredients: ginger, Moringa leaves, cinnamon pieces, lemon zest, basil, sage leaves, natural flavouring, lavender flowers.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
A delicate taste of lemon balm, with a subtle note of anise and a touch of thyme. Fragrant, flavoursome and fresh just like the morning mountain air.
Ingredients: lemon balm, anise, coriander, thyme, buckhorn, apple mint, yarrow, marigold flowers.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
This Oolong is a semi-fermented tea with only 30% oxidation, making it a green Oolong.
Ingredients: rose hip peel, hibiscus, rose petals.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Ingredients: ginger, anise, fennel, liquorice root, lemon grass, black peppercorns, cinnamon pieces, camomille flowers, sweet blackberry leaves, rose petals, lemon verbena.
