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You win:
15% 
Let go, feel comfortable and refreshed with our characterful green tea mixed with gentle spices. A calming and relaxing organic flavoured Ronnefeldt Ayurvedic tea.
Ingredients: green tea, cumin, nettle leaves, anise, fennel, lemon peel.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
You win:
15% 
Ingredients: rosemary, cardamom, cinnamon pieces, sage leaves, coriander leaves.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
You win:
12% 
This Oolong is a semi-fermented tea with only 30% oxidation, making it a green Oolong.
You win:
15% 
Ingredients: rooibos, anise, fennel seeds, curled mint leaves, orange peel, cinnamon pieces, blackberry leaves, lemon grass.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
You win:
12% 
A typical summer plucking from Assam - strong, malty, spicy and highly aromatic.
Ingredients: black tea.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
You win:
12% 
A delicious summer quality tea from the highlands of the Himalayas with a richly flowery and mature aroma.
Ingredients: black tea.
Each teavelope is individually wrapped in an aroma protection sachet for perfect freshness.
Ingredients: black tea (94%), cherry (4%), flavorings.
Ronnefeldt's Pu Erh is of the highest quality level (as so-called Pu Erh Imperial's). Certified organic.
Ingredients: Black tea.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
Ingredients: green tea (85%), root liquorice, strawberry pieces (3%), rhubarb pieces (2%).
Ingredients: black tea, cocoa peel, cocoa pieces.
Ingredients: black tea.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips.
How to prepare:
1. Boil fresh, preferably soft water,
2. Let the water cool down to around 80 °C,
3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl,
4. Pour approx. 80 ml water (80 °C) over the matcha powder,
5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy,
6. Traditionally matcha is drunk in three large sips.
A warming infusion of spicy ginger, fruity lemon and refreshing mint.
Ingredients: ginger, lemon peel, black peppercorns, anise, peppermin, coriander seeds.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
Pamper yourself with the herbal infusion which has fine chocolate notes with sweet lavender.
Ingredients: date pieces, fenugreek seeds, cocoa peel, cinnamon pieces, lemon verbena, elderberry blossoms, coconut flakes, sage leaves, blackberry leaves, lavender blossoms.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
The resulting infusion is full bodied but spicily refreshing.
Ingredients: ginger, Moringa leaves, cinnamon pieces, lemon zest, basil, sage leaves, natural flavouring, lavender flowers.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
