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How it is made:
First, we crush the soybean, which transfers the nutrients to the water of the Montseny. The beverage is then filtered to extract the non-soluble solid particles. Then it is cooled and the salt is added to give a special touch to taste. Afterwards, the drink goes through a UHT treatment to ensure its food safety and is finally packaged.
Nutritional sheet per 100ml:
Energy value kJ 149 / 36 kcal
Fats 1,8 g
... of which saturated 0,3 g
... monounsaturated 0,4 g
... polyunsaturated 1,1 g
Carbohydrates 1,0 g
... of which sugars 0,6 g
Dietary fiber 0,5 g
Proteins 3,6 g
Salt 0,06 g
Isoflavones - 24 mg
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
Soy protein - contains
How its made: We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. Next, we add flavoured coconut milk to achieve the desired taste and consistency. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energy value kJ 253/ 60 kcal
Fats 1,3g
... of which saturated 1,2g
... monounsaturated 0,1 g
... polyunsaturated 0 g
Carbohydrates 11,7g
... of which sugars 5,6g
Dietary fiber 0,1g
Proteins 0,3g
Salt 0,07g
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
None
How it is done:
We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the oats. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energetic value kJ 194 / kcal 46
Fats 0,8g
... Of which saturated 0,2g
... Unsaturated 0,3g
... Polyunsaturated 0,3g
Carbohydrates 8,1g
.... Of which sugars 5,4g
Dietary fiber 0,4g
Protein 1,4g
Salt 0,04g
Allergens:
Gluten
Once opened, keep it in the fridge and consume it within 3-4 days.
How it is produced:
Producer selects sweet almonds of the highest quality and pulverises them in water in order to extract all the nutrients and sensory properties (taste, smell, consistency and texture). Then, to finish off, we add balanced quantities of calcium and vitamins A, D and E. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional information per 100 g
Energy value 98 kJ / 24 kcal
Fats 2,2 g
.... of which saturated 0,2 g
... monounsaturated 1,2 g
... polyunsaturated 0,8 g
Carbohydrates 0,2 g
... of which sugars d 0,1 g
Proteins 0,7 g
Dietary fiber 0,4 g
Salt 0,1 g
Calcium 120 mg (15%*)
Vitamin E 3,1 mg (26%*)
Vitamin A 120 µg (15%*)
Vitamin D 1 µg (20%*)
* Nutrient Reference Values.
Allergens:
Nuts - may contain residues
Peanuts - may contain residues
Soy Lecithin - May contain residues
Soy protein - May contain residues
Ingredients: sugar, black tea extract (11%), maltodextrin, vanilla extract (4%).
Nutritional sheet per 100ml:
Energetic value kJ 1664 / kcal 391
Fats 0 g
Of which saturated 0 g
Carbohydrates 96 g
Of which sugars 84 g
Protein 1,8 g
Salt 0,07 g
Ingredients: black tea extract (12%), masala extract (4%), sugar (84%).
Nutritional sheet per 100ml:
Energetic value kJ 1628,1/ kcal 388,9
Fats 0 g
Of which saturated 0 g
Carbohydrates 96,6 g
Of which sugars 47,5 g
Protein 1,3 g
Salt 0,1 g
Refreshing chai with a touch of sweet and sour.
Ingredients: black tea extract (10%), lemongrass extract (3%), sugar.
Nutritional sheet per 100ml:
Energetic value kJ 1637 / kcal 391
Fats 0,4 g
Of which saturated 0,1 g
Carbohydrates 96 g
Of which sugars 46,4 g
Protein 1,4 g
Salt 0,1 g
Ingredients: black tea extract (10%), lemongrass extract (3%), sugar.
Nutritional sheet per 100ml:
Energetic value kJ 1637 / kcal 391
Fats 0,4 g
Of which saturated 0,1 g
Carbohydrates 96 g
Of which sugars 46,4 g
Protein 1,4 g
Salt 0,1 g
Ingredients: Cocoa and Raw Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1280 kJ
Fats 6 g
of which saturated 3,8 g
Carbohydrates 53 g
of which sugars 45 g
Protein 12,4 g
Sodium 22 mg
Ingredients: Cocoa and Raw Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1280 kJ
Fats 6 g
of which saturated 3,8 g
Carbohydrates 53 g
of which sugars 45 g
Protein 12,4 g
Sodium 22 mg
Finest cacao beans sourced from selected farms. Higher consistency of cacao butter gives a rich chocolate taste and a smooth texture.
Ingredients: Cacao, Cane Sugar Preservative Free, Dairy Free, Gluten Free.
Direction to use: 2tsp or 20g Nomad Chocolate, 170ml Milk. Heat milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and dissolve it with two teaspoons of milk. Slowly add the rest of the milk and stir. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1650 kJ
Fats 3,6 g
of which saturated 2,2 g
Carbohydrates 81,1 g
of which sugars 75,2 g
Protein 4,8 g
Sodium 65 mg
Ingredients: Cacao, Cane Sugar Preservative Free, Dairy Free, Gluten Free.
Direction to use: 2tsp or 20g Nomad Chocolate, 170ml Milk. Heat milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and dissolve it with two teaspoons of milk. Slowly add the rest of the milk and stir. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1650 kJ
Fats 3,6 g
of which saturated 2,2 g
Carbohydrates 81,1 g
of which sugars 75,2 g
Protein 4,8 g
Sodium 65 mg
You win:
15% 
Ingredients: Cocoa and Raw Sugar, Beetroot Powder, Cinnamon, Clove and Nutmeg powder. Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Directions for use: tsp or 10g Ruby Bliss Nomad Chocolate , 170ml Milk. Heat 170ml of the milk in a small saucepan until simmering (not yet boiling). Add Ruby Bliss chocolate powder into the cup and 2tsp of hot milk. Stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1360 kJ
Fats 4,5 g
of which saturated 2,8 g
Carbohydrates 65,6 g
of which sugars 57,2 g
Protein 9 g
Sodium 26 mg
You win:
12% 
Ingredients: Cocoa and Raw Sugar, Beetroot Powder, Cinnamon, Clove and Nutmeg powder. Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Directions for use: tsp or 10g Ruby Bliss Nomad Chocolate , 170ml Milk. Heat 170ml of the milk in a small saucepan until simmering (not yet boiling). Add Ruby Bliss chocolate powder into the cup and 2tsp of hot milk. Stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1360 kJ
Fats 4,5 g
of which saturated 2,8 g
Carbohydrates 65,6 g
of which sugars 57,2 g
Protein 9 g
Sodium 26 mg
You win:
10% 
Ingredients: Cocoa and Raw Sugar, Beetroot Powder, Cinnamon, Clove and Nutmeg powder. Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Directions for use: tsp or 10g Ruby Bliss Nomad Chocolate , 170ml Milk. Heat 170ml of the milk in a small saucepan until simmering (not yet boiling). Add Ruby Bliss chocolate powder into the cup and 2tsp of hot milk. Stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1360 kJ
Fats 4,5 g
of which saturated 2,8 g
Carbohydrates 65,6 g
of which sugars 57,2 g
Protein 9 g
Sodium 26 mg
You win:
11% 
Ingredients: Cocoa and Cane Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free*, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
You win:
17% 
Smooth, aromatic, spicy, velvety and fun - who said gingerbread is just for kids?
This caffeine-free drink is also GLUTEN FREE, GMO FREE, FREE FROM preservatives, artificial flavouring, emulsifiers and synthetic sweetener.
INGREDIENTS
We believe in using only natural and real ingredients.
Coconut milk powder (coconut milk, maltodextrin, milk protein), caster sugar, spices (ginger, cinnamon and allspice).
Allergy Advice: CONTAINS MILK. May contain trances of Soy, Peanuts and Tree Nuts due to shared equipment.
DIRECTIONS FOR USE
2 tsp Nomad Gingerbread Latte, 180ml Milk
Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Gingerbread Latte and stir until the powder is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup, SIP and ENJOY!
Also exceptional in cold drinks, desserts, mochas, on ice cream, etc.
NUTRITIONAL INFORMATION PER 100g
Energy 2260 kJ
Protein 5.1 g
Fat, total 30.6 g
-saturated 28.7 g
Carbohydrate 60.2 g
-sugars 51.3 g
Sodium 35.0 mg
NUTRITIONAL INFORMATION PER SERVING
Servings per package: 2
Serving size 20g
Energy 451 kJ
Protein 1.0 g
Fat, total 6.1 g
-saturated 5.7 g
Carbohydrate 12.0 g
-sugars 10.3 g
Sodium 7.0 mg
You win:
10% 
Ingredients: Cacao, Cane Sugar Preservative Free, Dairy Free, Gluten Free.
Direction to use: 2tsp or 20g Nomad Chocolate, 170ml Milk. Heat milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and dissolve it with two teaspoons of milk. Slowly add the rest of the milk and stir. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1650 kJ
Fats 3,6 g
of which saturated 2,2 g
Carbohydrates 81,1 g
of which sugars 75,2 g
Protein 4,8 g
Sodium 65 mg
You win:
10% 
Ingredients: Cocoa and Cane Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free*, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
Country: Colombia
Region: Macao, Huila
Varietals: Caturra, Catuai
Processing method: Wet process
Altitude: 1300-1700masl
Soil: Volcanic soil
This coffee is grown in the heart of one of the largest coffee regions, Huila, at an altitude between 1,300 and 1,700 meters. The coffee comes from small farms run by producers who train and educate themselves constantly in order to improve the quality of their production. This can be tasted in the cleanliness of the coffee.
The coffee is 100% arabica and consists mainly of the Caturra varietal with a little bit of Catuai, to give a complex and clean cup of coffee. The processing method for this coffee is fully washed giving it a clean and complex mouthfeel.
Country: Brazil Region: João Pinheiro, Cerrado Mineiro, Brazil
Farm: Santa Rita
Varietals: Yellow Bourbon
Processing method: Natural
Altitude: 850 masl
Soil: Dystrophic Yellow Latosol
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development. It produces excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has a great abundance of water resources and a high density along with a great diversity of wildlife.
Santa Rita farm is 100% irrigated and it has a great topography allows the use of high-tech mechanized harvest, and they eagerly experiment with the newest technologies available for coffee production. Following the principles of respecting the environment, the natural resources and people, Soares farm is RainForest and UTZ certified. Santa Rita farm is a big partner in the Reforestation project of Brazil, by 2019 they have replanted 129,000 trees to bring back forests to the region.
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers, where they can to reach the proper moisture level. The drying process is extremely controlled in a slow change of temperature to achieve the maximum accuracy of the process.
What is KOHE? Read more, from here.
