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How it is made:
First, we crush the soybean, which transfers the nutrients to the water of the Montseny. The beverage is then filtered to extract the non-soluble solid particles. Then it is cooled and the salt is added to give a special touch to taste. Afterwards, the drink goes through a UHT treatment to ensure its food safety and is finally packaged.
Nutritional sheet per 100ml:
Energy value kJ 149 / 36 kcal
Fats 1,8 g
... of which saturated 0,3 g
... monounsaturated 0,4 g
... polyunsaturated 1,1 g
Carbohydrates 1,0 g
... of which sugars 0,6 g
Dietary fiber 0,5 g
Proteins 3,6 g
Salt 0,06 g
Isoflavones - 24 mg
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
Soy protein - contains
How its made: We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. Next, we add flavoured coconut milk to achieve the desired taste and consistency. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energy value kJ 253/ 60 kcal
Fats 1,3g
... of which saturated 1,2g
... monounsaturated 0,1 g
... polyunsaturated 0 g
Carbohydrates 11,7g
... of which sugars 5,6g
Dietary fiber 0,1g
Proteins 0,3g
Salt 0,07g
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
None
How it is done:
We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the oats. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energetic value kJ 194 / kcal 46
Fats 0,8g
... Of which saturated 0,2g
... Unsaturated 0,3g
... Polyunsaturated 0,3g
Carbohydrates 8,1g
.... Of which sugars 5,4g
Dietary fiber 0,4g
Protein 1,4g
Salt 0,04g
Allergens:
Gluten
Once opened, keep it in the fridge and consume it within 3-4 days.
How it is produced:
Producer selects sweet almonds of the highest quality and pulverises them in water in order to extract all the nutrients and sensory properties (taste, smell, consistency and texture). Then, to finish off, we add balanced quantities of calcium and vitamins A, D and E. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional information per 100 g
Energy value 98 kJ / 24 kcal
Fats 2,2 g
.... of which saturated 0,2 g
... monounsaturated 1,2 g
... polyunsaturated 0,8 g
Carbohydrates 0,2 g
... of which sugars d 0,1 g
Proteins 0,7 g
Dietary fiber 0,4 g
Salt 0,1 g
Calcium 120 mg (15%*)
Vitamin E 3,1 mg (26%*)
Vitamin A 120 µg (15%*)
Vitamin D 1 µg (20%*)
* Nutrient Reference Values.
Allergens:
Nuts - may contain residues
Peanuts - may contain residues
Soy Lecithin - May contain residues
Soy protein - May contain residues
You win:
15% 
How it is done:
We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the oats. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energetic value kJ 194 / kcal 46
Fats 0,8g
... Of which saturated 0,2g
... Unsaturated 0,3g
... Polyunsaturated 0,3g
Carbohydrates 8,1g
.... Of which sugars 5,4g
Dietary fiber 0,4g
Protein 1,4g
Salt 0,04g
Allergens:
Gluten
You win:
15% 
How it is done:
First, we crush the soybeans and in so doing transfer the nutrients to the Montseny water. The liquid is then filtered to remove insoluble substances. Then it is cooled and the appropriate ingredients added to produce a healthy and tasty drink. After that, the drink undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energy value kJ 188 / kcal 45kcal
Fats 1,8g
... of which saturated 0,3g
Carbohydrates 4,0g
... of which sugars 1,7g
Dietary fiber 0,3g
Proteins 3,0g
Salt 0,1g
Calcium - 120mg (15% Nutrient reference values)
Vitamin D - 0,75 μg (15% Nutrient reference values)
Vitamin B12 - 0,38 μg (15% Nutrient reference values)
Isoflavones - 15 mg.
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
Soy protein - contains
Nuts - may contain residues
You win:
15% 
How its made: We select and grind the grain, then macerate it. Then, with the aid of amylases (enzymes that convert carbohydrates such as starch into glucose molecules) we extract all the nutrients and sweetness from the rice. Next, we add flavoured coconut milk to achieve the desired taste and consistency. The drink then undergoes UHT treatment to ensure food safety standards before finally being packaged.
Nutritional sheet per 100ml:
Energy value kJ 253/ 60 kcal
Fats 1,3g
... of which saturated 1,2g
... monounsaturated 0,1 g
... polyunsaturated 0 g
Carbohydrates 11,7g
... of which sugars 5,6g
Dietary fiber 0,1g
Proteins 0,3g
Salt 0,07g
Once opened, keep it in the fridge and consume it within 3-4 days.
Allergens:
None
Ingredients: black tea extract (12%), masala extract (4%), sugar (84%).
Nutritional sheet per 100ml:
Energetic value kJ 1628,1/ kcal 388,9
Fats 0 g
Of which saturated 0 g
Carbohydrates 96,6 g
Of which sugars 47,5 g
Protein 1,3 g
Salt 0,1 g
Refreshing chai with a touch of sweet and sour.
Ingredients: black tea extract (10%), lemongrass extract (3%), sugar.
Nutritional sheet per 100ml:
Energetic value kJ 1637 / kcal 391
Fats 0,4 g
Of which saturated 0,1 g
Carbohydrates 96 g
Of which sugars 46,4 g
Protein 1,4 g
Salt 0,1 g
Ingredients: black tea extract (10%), lemongrass extract (3%), sugar.
Nutritional sheet per 100ml:
Energetic value kJ 1637 / kcal 391
Fats 0,4 g
Of which saturated 0,1 g
Carbohydrates 96 g
Of which sugars 46,4 g
Protein 1,4 g
Salt 0,1 g
Ingredients: Organic cocoa powder, raw organic sugar, organic spices (chilli, cinnamon, nutmeg, clove and ginger powder).
Allergy Advice: May contain traces of milk, soy, Peanut and Tree Nut due to shared equipment.
Direction to use: 2tsp Nomad Chocolate Ancient Maya, 180ml Milk Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot.
Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, soy or almond milk. Also exceptional in cold drinks, desserts, mochas or on ice cream.
Nutritional information per 100g:
Energy 1300 kJ
Fats 5,9 g
of which saturated 3,7 g
Carbohydrates 56,7 g
of which sugars 46,1 g
Protein 11,3 g
Sodium 22 mg
Ingredients: Cocoa and Raw Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1280 kJ
Fats 6 g
of which saturated 3,8 g
Carbohydrates 53 g
of which sugars 45 g
Protein 12,4 g
Sodium 22 mg
Ingredients: Cocoa and Raw Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1280 kJ
Fats 6 g
of which saturated 3,8 g
Carbohydrates 53 g
of which sugars 45 g
Protein 12,4 g
Sodium 22 mg
Ingredients: Cocoa and Cane Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free*, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
Ingredients: Cocoa and Raw Sugar, Beetroot Powder, Cinnamon, Clove and Nutmeg powder. Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Directions for use: tsp or 10g Ruby Bliss Nomad Chocolate , 170ml Milk. Heat 170ml of the milk in a small saucepan until simmering (not yet boiling). Add Ruby Bliss chocolate powder into the cup and 2tsp of hot milk. Stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1360 kJ
Fats 4,5 g
of which saturated 2,8 g
Carbohydrates 65,6 g
of which sugars 57,2 g
Protein 9 g
Sodium 26 mg
Ingredients: Cocoa and Raw Sugar, Beetroot Powder, Cinnamon, Clove and Nutmeg powder. Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Directions for use: tsp or 10g Ruby Bliss Nomad Chocolate , 170ml Milk. Heat 170ml of the milk in a small saucepan until simmering (not yet boiling). Add Ruby Bliss chocolate powder into the cup and 2tsp of hot milk. Stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1360 kJ
Fats 4,5 g
of which saturated 2,8 g
Carbohydrates 65,6 g
of which sugars 57,2 g
Protein 9 g
Sodium 26 mg
You win:
10% 
With a strong sweet mint aroma and taste, peppermint gum leaves have been used for flavouring and their fragrant smell in Australia for centuries. The minty fresh leaves are said to improve concentration and calm the digestive system. Vegan, dairy and gluten free.
Ingredients: Cocoa powder (45%), cane sugar, peppermint gum.
Direction to use: 2tsp Nomad Chocolate with Peppermint, 200ml Milk Heat ¼ of the milk in a small saucepan until simmering (not yet boiling).
Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, soy or almond milk. Also exceptional in cold drinks, desserts, mochas or on ice cream.
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
Ingredients: Cocoa and Cane Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free*, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
You win:
10% 
Vegan, dairy and gluten free drinking chocolate.
Ingredients: Cacao powder (42%), caster sugar, lilly pilly, strawberry gum, pepperberry, lemon myrtle and cinnamon myrtle.
Direction to use:
2tsp Nomad Chocolate with Australian Natives, 180ml Milk Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, soy or almond milk. Also exceptional in cold drinks, desserts, mochas or on ice cream.
Nutritional information per 100g:
Energy 1380 kJ
Fats 6,8 g
of which saturated 4,1 g
Carbohydrates 54,4 g
of which sugars 50,5 g
Protein 10,1 g
Sodium 34 mg
You win:
10% 
Ingredients: Organic cocoa powder, raw organic sugar, organic spices (chilli, cinnamon, nutmeg, clove and ginger powder).
Allergy Advice: May contain traces of milk, soy, Peanut and Tree Nut due to shared equipment.
Direction to use: 2tsp Nomad Chocolate Ancient Maya, 180ml Milk Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot.
Pour the chocolate into the cup, SIP and ENJOY!
For a vegan version use coconut, soy or almond milk. Also exceptional in cold drinks, desserts, mochas or on ice cream.
Nutritional information per 100g:
Energy 1300 kJ
Fats 5,9 g
of which saturated 3,7 g
Carbohydrates 56,7 g
of which sugars 46,1 g
Protein 11,3 g
Sodium 22 mg
Ingredients: Cocoa and Cane Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free*, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup - sip and enjoy!
Nutritional information per 100g:
Energy 1540 kJ
Fats 6,5 g
of which saturated 3,9 g
Carbohydrates 59,1 g
of which sugars 55,3 g
Protein 9,7 g
Sodium 155 mg
