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Special Offers

You win:
13%
ESP FOUR 4 x 250g Add to cart Info
ESP FOUR 4 x 250g Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
You win:
14%
ESP FOUR 4 x 500g Add to cart Info
ESP FOUR 4 x 500g Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
You win:
15%
ESP FOUR 4 x1kg Add to cart Info
ESP FOUR 4 x1kg Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
You win:
14%
LR SIX 6 x 500g Add to cart Info
LR SIX 6 x 500g Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.

Brazil, Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya, Kirimiri
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 
You win:
13%
LR SIX 6 x 250g Add to cart Info
LR SIX 6 x 250g Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.

Brazil, Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya, Kirimiri
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 
You win:
25%
Fellow pour-over kettle Stagg Copper (1l) Add to cart Info
Fellow Fellow pour-over kettle Stagg Copper (1l) Introducing Stagg Pour-Over Kettle. A slow intuitive pour, every time.

BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.

PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.

COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.

STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 

BRAINS MEET BEAUTY. A kettle that pours as good as it looks.
You win:
20%
Fellow tea kettle Raven Copper (1l) Add to cart Info
Fellow Fellow tea kettle Raven Copper (1l) Stovetop kettle and tea steeper with 1.0 liter boiling capacity. Compatible with induction, gas and electric stove. 

Perfect for making tea as the kettle comes with a steep-range thermometer that shows the perfect temperature range fore green, herbal and black teas. Comes with a tea filter. 

Stainless steel body. Food and dishwasher safe silicone lid.
You win:
17%
Nomad Gingerbread Latte 40g Add to cart Info
Nomad Nomad Gingerbread Latte 40g Celebrating the joy and magic of the festive season, our Gingerbread Latte is a caffeine-free mix of premium coconut milk powder and fragrant spices.

Smooth, aromatic, spicy, velvety and fun - who said gingerbread is just for kids?
This caffeine-free drink is also GLUTEN FREE, GMO FREE, FREE FROM preservatives, artificial flavouring, emulsifiers and synthetic sweetener.

INGREDIENTS
We believe in using only natural and real ingredients.
Coconut milk powder (coconut milk, maltodextrin, milk protein), caster sugar, spices (ginger, cinnamon and allspice).

Allergy Advice: CONTAINS MILK. May contain trances of Soy, Peanuts and Tree Nuts due to shared equipment. 

DIRECTIONS FOR USE
2 tsp Nomad Gingerbread Latte, 180ml Milk
Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Gingerbread Latte and stir until the powder is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup, SIP and ENJOY!

Also exceptional in cold drinks, desserts, mochas, on ice cream, etc.

NUTRITIONAL INFORMATION PER 100g
Energy 2260 kJ 
Protein 5.1 g 
Fat, total 30.6 g 
       -saturated 28.7 g 
Carbohydrate 60.2 g 
       -sugars 51.3 g 
Sodium 35.0 mg

NUTRITIONAL INFORMATION PER SERVING
Servings per package: 2 
Serving size 20g 
Energy 451 kJ                   
Protein 1.0 g                        
Fat, total 6.1 g                      
       -saturated 5.7 g                      
Carbohydrate 12.0 g                      
       -sugars 10.3 g                      
Sodium 7.0 mg                      
You win:
20%
 Fellow Pour over Kit XF Add to cart Info
Fellow Fellow Pour over Kit XF Stagg XF Set includes: Fellow glass carafe, Stagg XF (Tall) dripper, paperfilters for Stagg XF (Tall) and Stagg Pour-Over Kettle (1 l, polished).

The 20 oz double-wall, hand blown, borosilicate glass carafe allows for longer heat retention and no exterior condensation. Plus, it includes a silicone lid included to keep your coffee hot longer!

Whether you're a coffee expert or novice, Stagg XF dripper will help you consistently brew the perfect cup. Use the ratio aid to ensure the right amount of coffee, every time. XF’s tall column gives you more room for the non-traditional “fill-up” method which combines the ease of immersion brewing and the great taste of the pour-over.

Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with Stagg's precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand.

 
You win:
10%
KOHE Brazil Add to cart Info
KOHE Brazil Amount: 5 x 3,5g 
Country: Brazil Region: João Pinheiro, Cerrado Mineiro, Brazil 
Farm: Santa Rita 
Varietals: Yellow Bourbon 
Processing method: Natural 
Altitude: 850 masl 
Soil: Dystrophic Yellow Latosol

The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development. It produces excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has a great abundance of water resources and a high density along with a great diversity of wildlife.

Santa Rita farm is 100% irrigated and it has a great topography allows the use of high-tech mechanized harvest, and they eagerly experiment with the newest technologies available for coffee production. Following the principles of respecting the environment, the natural resources and people, Soares farm is RainForest and UTZ certified. Santa Rita farm is a big partner in the Reforestation project of Brazil, by 2019 they have replanted 129,000 trees to bring back forests to the region.

The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers, where they can to reach the proper moisture level. The drying process is extremely controlled in a slow change of temperature to achieve the maximum accuracy of the process.

What is KOHE? Read more, from here
You win:
12%
Cafflano Go-Brew Lilac Add to cart Info
Cafflano Cafflano Go-Brew Lilac Tegemist on kolm ühes tootega, mida saab kasutada veepudelina, filterkohvi valmistamise tarvikuna ning termosjoogi komplektina, mis käib lahti kaheks topsiks. 

Kasutada saab kõikjal: rabamatkal, festivalil, lennujaamas.

Valmistatud keskkonnasõbralikust bioplastikust Ecozen. Bioplastikud on valmistatud taastuvast biomassist nagu taimsed rasvad ja õlid, maisitärklisest, toidujäätmetest, hakkpuidust jne. Bioplastik Ecozen on maailmas esimene biokopolüestrist material, mis põhineb A-bisfenool sisalduseta kopolüestril ning millel on kõrge vastupidavus kuumusele ja keemiale ja mis on ka läbipaistev.
You win:
12%
Cafflano Go-Brew Ivory Add to cart Info
Cafflano Cafflano Go-Brew Ivory Tegemist on kolm ühes tootega, mida saab kasutada veepudelina, filterkohvi valmistamise tarvikuna ning termosjoogi komplektina, mis käib lahti kaheks topsiks. 

Kasutada saab kõikjal: rabamatkal, festivalil, lennujaamas.

Valmistatud keskkonnasõbralikust bioplastikust Ecozen. Bioplastikud on valmistatud taastuvast biomassist nagu taimsed rasvad ja õlid, maisitärklisest, toidujäätmetest, hakkpuidust jne. Bioplastik Ecozen on maailmas esimene biokopolüestrist material, mis põhineb A-bisfenool sisalduseta kopolüestril ning millel on kõrge vastupidavus kuumusele ja keemiale ja mis on ka läbipaistev.
You win:
11%
Cafflano Go-Brew Red Add to cart Info
Cafflano Cafflano Go-Brew Red Tegemist on 3-in-1 tootega, mida saab kasutada veepudelina, filterkohvi valmistamise tarvikuna ning termosjoogi komplektina, mis käib lahti kaheks topsiks. 

Kasutada saab kõikjal: rabamatkal, festivalil, lennujaamas.

Valmistatud keskkonnasõbralikust bioplastikust Ecozen. Bioplastikud on valmistatud taastuvast biomassist nagu taimsed rasvad ja õlid, maisitärklisest, toidujäätmetest, hakkpuidust jne. Bioplastik Ecozen on maailmas esimene biokopolüestrist material, mis põhineb A-bisfenool sisalduseta kopolüestril ning millel on kõrge vastupidavus kuumusele ja keemiale ja mis on ka läbipaistev.
You win:
11%
Cafflano Go-Brew Black Add to cart Info
Cafflano Cafflano Go-Brew Black Tegemist on 3-in-1 tootega, mida saab kasutada veepudelina, filterkohvi valmistamise tarvikuna ning termosjoogi komplektina, mis käib lahti kaheks topsiks.

Kasutada saab kõikjal: rabamatkal, festivalil, lennujaamas.

Valmistatud keskkonnasõbralikust bioplastikust Ecozen. Bioplastikud on valmistatud taastuvast biomassist nagu taimsed rasvad ja õlid, maisitärklisest, toidujäätmetest, hakkpuidust jne. Bioplastik Ecozen on maailmas esimene biokopolüestrist material, mis põhineb A-bisfenool sisalduseta kopolüestril ning millel on kõrge vastupidavus kuumusele ja keemiale ja mis on ka läbipaistev.
You win:
15%
Coffee People bag Add to cart Info
Coffee People bag Sangad - 60cm
38x42cm
100% puuvill
You win:
14%
JoeFrex cupping mug 230ml Add to cart Info
JoeFrex cupping mug 230ml
You win:
15%
Chalo cup Add to cart Info
Chalo Chalo cup
You win:
15%
Acaia Lunar - Espresso scale Add to cart Info
Acaia Acaia Lunar - Espresso scale

Designed for espresso machine drip trays, the Acaia Lunar™ is aesthetically functional for your weighing needs. The espresso scale is built with anodized aluminum. Its electronic parts inside and the LCD display are fortified with a water-resistant spray to prevent water damage.

With an ultra-fast response time and high accuracy, you'll be able to track consistency across all of yoru espresso shots.

You win:
13%
Ibrik 400g Snow Leopard Add to cart Info
Ibrik 400g Snow Leopard
You win:
15%
Ronnefeldt LeafCup Ayurveda Let it Go Organic 15 servings Add to cart Info
Ronnefeldt Ronnefeldt LeafCup Ayurveda Let it Go Organic 15 servings Green tea and herbal blend.
Let go, feel comfortable and refreshed with our characterful green tea mixed with gentle spices. A calming and relaxing organic flavoured Ronnefeldt Ayurvedic tea.

Ingredients: green tea, cumin, nettle leaves, anise, fennel, lemon peel. 

Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
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