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You win:
14%
Jura E60 Add to cart Info
Jura Jura E60 Number of products: 7
Programmable and individually adjustable coffee strength (Levels): 8
Water tank capacity: 1,9L
Bean container holding capacity: 280g
Coffee grounds container (max. servings): 16

A world first P.E.P.®: Pulse Extraction Process 
JURA’s new E line is revolutionising the enjoyment of coffee in every aspect. The espresso brewing process has been 100 % perfected. The Pulse Extraction Process (P.E.P.®) is the only process of its kind in the world. It optimises the extraction time and guarantees the very best aroma even for short speciality coffees.

CLARIS Smart provides water of perfect quality for the best possible flavour. Filter usage has never been easier because the Intelligent Water System (I.W.S.®) automatically detectsfilter presence.

Buttons on the front of the machine and a modern TFT display make operation incredibly simple. And the integrated maintenance programmes and new interchangeable milk spout ensure maximum hygiene.

Width: 280 mm
Height: 346 mm
Depth 444 mm
Weight 9,8 kg
You win:
30%
Jura XJ9 Add to cart Info
Jura Jura XJ9 The IMPRESSA XJ9 Professional cuts an outstanding figure where the quality of the drinks served is just as important as aesthetics in architecture, ambience and design.

It creates perfect latte macchiato, cappuccino, café crème, espresso and ristretto at the touch of a button.
Meanwhile, the clear and symmetrical design, sophisticated chrome-plated bean container and brilliant silver finish add a touch of charisma.

Technologies
With the One-Touch Cappuccino/Latte macchiato function, you can prepare speciality coffees topped with milk and milk foam at simply the touch of a button. Thanks to the height-adjustable spout, the function can be used with both small designer cups as well as cups or glasses with a height of up to 6 inches. The new fine foam technology creates milk foam with a fine, feather-light consistency. A 3.5 inch TFT colour display is the key to the machine’s intuitive operating concept.

Intelligent
Freshwater System The Intelligent Fresh Water System (I.F.W.S.©) is needed to use the unique Intelligent Fresh Water Kit. This latest-generation, smart permanent water connection supplies fresh water for a superior quality coffee every time. Because it can be fully integrated in the coffee machine, it requires no extra space. Combined with an upstream CLEARYL water-filtering system, it provides optimum protection against limescale and supplies the best quality water.

Cleaning/Hygiene
As well as being easy to operate and programme, the machine is designed to be very easy to care for. The integrated rinsing, cleaning and descaling programs reduce the effort involved to a minimum and guarantee TÜV-certified hygiene.Intelligent Freshwater System The Intelligent Fresh Water System (I.F.W.S.©) is needed to use the unique Intelligent Fresh Water Kit. This latest-generation, smart permanent water connection supplies fresh water for a superior quality coffee every time. Because it can be fully integrated in the coffee machine, it requires no extra space. Combined with an upstream CLEARYL water-filtering system, it provides optimum protection against limescale and supplies the best quality water.

Number of products: 10
Recommended maximum daily output: 60
Weight 16kg
Width 340mm
Height 500mm
Depth 440mm
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30%
Model Top 3 cups Induction Blue + Espresso No.3 500g Add to cart Info
Model Top 3 cups Induction Blue + Espresso No.3 500g This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Roast: Espresso
You win:
30%
Model Top 3 cups Induction - Green + Espresso Brazil Linda 500g Add to cart Info
Model Top 3 cups Induction - Green + Espresso Brazil Linda 500g The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

The moka pot is a stove-top coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Roast: Espresso
You win:
30%
Model Top 3 cups Induction White + Espresso Colombia, Inga Aponte 500g Add to cart Info
Model Top 3 cups Induction White + Espresso Colombia, Inga Aponte 500g The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

The moka pot is a stove-top coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Roast: Espresso
You win:
30%
Model Top 6 cups Induction - Yellow + Espresso No.3 500g Add to cart Info
Model Top 6 cups Induction - Yellow + Espresso No.3 500g This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

The moka pot is a stove-top maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Roast: Espresso
You win:
30%
Model Top 6 cups Induction - Green + Espresso Brazil Linda 500g Add to cart Info
Model Top 6 cups Induction - Green + Espresso Brazil Linda 500g The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

The moka pot is a stove-top coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee.
Roast: Espresso
You win:
15%
Colombia combo L.R 250g 4 different coffees Add to cart Info
Colombia combo L.R 250g 4 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
You win:
15%
Colombia combo L.R 500g 4 different coffees Add to cart Info
Colombia combo L.R 500g 4 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima 
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
You win:
18%
Matcha Kit Add to cart Info
Ronnefeldt Matcha Kit Komplekti kuuluvad bambusvispel, visplivormija, matcha doseerimiseks vajalik bambuslusikas, matcha kauss ja matcha horai (30g) purk. 

Kuidas valmistada matchat:

1. Lase värskelt keedetud veel jahtuda 80 kraadini,
2. Pane 1 gramm (ehk kaks bambuslusika täit) rohelise tee pulbrit matcha kaussi,
3. Kalla 80ml (80 kraadist) vett kaussi,
4. Vahusta bambusvispliga 15 sekundit, kuni matcha on kergelt vahune,
5. Traditisiooniliselt juuakse matchat kolme suure sõõmuga!

Käsitööna valminud bambusest visplit kasutatakse tee vahule vispeldamiseks enne joomist.
Visplil on 80 haru ning selle kõrgus on u 10 cm. ​Portselanist matcha vispli hoidja säilitab su vispli kuju ning pikendab selle eluiga.
Bambusest lusikas sobib õiges koguses matchapulbri doseerimiseks.

​Portselanist matcha vispli hoidja aitab säilitada vispli kuju.
You win:
20%
Ronnefeldt Teavelope Set #1 Add to cart Info
Ronnefeldt Ronnefeldt Teavelope Set #1 Komplekti kuulub 6 erinevat teed. 

Assam Irish Breakfast
Peen ja tugevalt aromaatne must tee, õrna ürdi noordiga.
Koostisosad: 100% must tee

Camomile
Rahustav, puhta maitsega kummeli taimetee.
Koostisosad: 100 % kummel

Jasmine
Kergelt aromaatne ning värskendav jasmiini kroonleht segatud delikaatse Hiina rohelise teega.
Koostisosad: roheline tee, lõhna- ja maitseained

Classic Green
Nautige seda vaimustavat klassikalist rohelist teed, millel värske ja kerge magusus.
Koostisosad: 100% roheline tee

Lemon Sky
Värske puuviljaplahvatus: elav, värskendav sidrun ja sidrunhein.
Koostisosad: õunatükid, murakalehed, röstitud sigurijuur, naturaalsed lõhna- ja maitseained, kibuvits, sidrunhein, sidrunikoor, sidrunhape, õunhape

Silver Lime Blossom
Õrn lilleline tee, millele annab kreemja magususe mesi. Lõõgastav ja aromaatne, eeterlike õlidega taimetee.
Koostisosad: hõbepärna lilled
You win:
15%
Super combo L.R 1kg 6 different coffees Add to cart Info
Super combo L.R 1kg 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Super combo L.R 250g 6 different coffees Add to cart Info
Super combo L.R 250g 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Super combo L.R 250g 6 different coffees Add to cart Info
Super combo L.R 250g 6 different coffees Colombia Aguas Claras ja Buenos Aires
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lots from these tiny farms were bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown. Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Panama, Microlot Don Cubilla
Volcan Baru appellation corresponds to the entire production area around the slopes of the Volcano Baru located in the province of Chiriqui in the West of Panama. The vegetation is really rich and it’s protected by a national park.
 
The farm Don Cubilla is located in the area of Chiriqui on the terroir of Piedra Candela. Don Anastacio Cubilla works with his family in his farm that is located in the zone of Jurutungo, in the area of Chiriqui. His farm is exclusively planted with coffee trees of Catuai varieties.

Guatemala, ​Huehuetenango
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

Kenya, Kirimiri 
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
You win:
15%
Crema BRAZIL, Cerrado Mineiro, Linda 7kg (7 x 1kg) Add to cart Info
Crema BRAZIL, Cerrado Mineiro, Linda 7kg (7 x 1kg) The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 
Roast: Crema
You win:
15%
Crema COLOMBIA Tolima, Planadas 7kg (7 x 1kg) Add to cart Info
Crema COLOMBIA Tolima, Planadas 7kg (7 x 1kg) In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Roast: Caffee Crema
You win:
15%
ESP Brazil Cerrado Mineiro, Linda 7kg (7 x 1kg) Add to cart Info
ESP Brazil Cerrado Mineiro, Linda 7kg (7 x 1kg) The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 
Roast: Espresso
You win:
15%
ESP COLOMBIA Inga Aponte Honey 7kg (7 x 1kg) Add to cart Info
ESP COLOMBIA Inga Aponte Honey 7kg (7 x 1kg) The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Espresso
You win:
15%
ESP COLOMBIA Tolima, Planadas 7kg (7 x 1kg) Add to cart Info
ESP COLOMBIA Tolima, Planadas 7kg (7 x 1kg) In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Roast: Espresso
You win:
15%
ESP Guatemala Finca Martin, Huehuetenango 7kg (7 x 1kg) Add to cart Info
ESP Guatemala Finca Martin, Huehuetenango 7kg (7 x 1kg) The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate. The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be. Roast: Espresso
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