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Special Offers

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15%
SuperFood Latte Combo Add to cart Info
SuperFood Latte Combo The combo includes all of our SuperFood Lattes - Restorative Tumeric, Empowering Beetroot and Stimulating Butterfly Pea.

 
Stimulating Butterfly Pea 200g Stimulating blend of natural, ethically sourced ingredients: butterfly pea powder, nutmeg and nutrient dense palmyra sugar. In traditional Chinese and Ayurvedic medicine butterfly pea has been consumed as a memory enhancer, brain booster and calmative agent.
 
It is also believed to improve hair growth and rejuvenate skin. Ingredients of this formulation come from small organic spice cultivators and NGOs in Kerala, South-India, and have been minimally processed.
 
Enjoy this super latte mix with dairy or any plant-based milk or simply mix it with hot water. Can be enjoyed both hot and cold!
 
Mix 1.5 to 2 teaspoons (8-10g) of latte powder with a bit of hot water. Add 240ml of (hot) milk or water to the mix and stir it all together. Enjoy!
 
Ingredients: palmyra palm sugar, butterfly pea flower powder 32%, cinnamon powder, ginger powder, nutmeg powder.
 
Nutritional information per 100g:
Energy 1529kJ/365kcal
Fat 0,61 g
-of which saturates 0,52 g
Carbohydrates  84,29 g
-of which sugars 10,10 g
Protein 11,44 g
Salt 0,09 g
Vitamins
-A 988 μg (124%*)
-B1 (tiamiin) 1,54 mg (140%*)
-B2 (riboflavin) 2,80 mg (200%*)
-B6 2,70 mg (193%*)
-B9 (foolhape) 0,52 mg (260%*)
-B12 0,06 mg (2400%*)
-C 69,83 mg (87%*)
-D 1,83 μg (37%*)
Iron  10,16 mg (73%*)
Magnesium 172,80 mg (46%*)
Copper 0,62 mg (62%*)
Calcium  599,87 mg (75%*)
Empowering Beetroot 200g Empowering blend of natural, ethically sourced ingredients: beetroot powder, cinnamon, ginger, vanilla and nutrient dense palmyra sugar. Beetroot is believed to provide various benefits to the overall health, for example lowering blood pressure and improving athletic performance.
 
This blend is full of vitamins and minerals and rich in taste. Ingredients of this formulation come from small organic spice cultivators and NGOs in Kerala, South-India, and have been minimally processed.
 
Enjoy this healing super latte mix with dairy or any plant-based milk or simply mix it with hot water. Can be enjoyed both hot and cold!
 
Mix 1.5 to 2 teaspoons (8-10g) of latte powder with a bit of hot water. Add 240ml of (hot) milk or water to the mix and stir it all together. Enjoy!

Ingredients: beetroot powder 68%, palmyra palm sugar, cinnamon powder,
ginger powder, vanilla powder.

Nutrional information per 100g:
Energy 1481kJ/354kcal
Fat 0,58 g
-of which saturates 0,29 g
Carbohydrates 79,59 g
-of which sugars 9,25 g
Protein 14,48 g
Salt  1,832 g
Vitamins
-B1 (tiamiin) 1,98 mg (180%*)
-B2 (riboflavin) 3,42 mg (244%*)
-B6 5,77 mg (412%*)
-B9 (foolhape) 0,65 mg (325%*)
-B12 2,12 μg (85%*)
-C 49,60 mg (62%*)
-D 2,54 μg (51%*)
Iron 5,48 mg (39%*)
Magnesium 182,52 mg (49%*)
Copper 0,51 mg (51%*)
Calcium 254,58 mg (32%*)
 
LR COLOMBIA, Ground coffee 70g Maitsev kohv – lihtsalt!
Hea kaasa võtta maale, metsa, väljasõidule, vanaemale külla minnes.

1 pakk sisaldab 70g kohvi, mis on täpselt õige kogus 1L presskannu valmistamiseks! 
 
Colombia kohvid on tuntud oma magusate, meeliülendavate maitsete poolest. Sellest pakist leiad magusad kakao- ja mahedad õunanoodid.
Meie kohvid on toodetud eetiliselt ja röstitud keskkonnasõbralikult. Väärtustame kohvifarmerite tööd, makstes neile õiglast tasu. See aitab kohalikel farmeritel ehitada oma kogukonda ja arendada kohvi kvaliteeti.

 
Roast: Light roast
You win:
15%
Combo FOUR ESP 500g x 4 Add to cart Info
Combo FOUR ESP 500g x 4 Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Restorative Tumeric 200g Health nurturing blend of natural, ethically sourced ingredients: turmeric, black pepper and nutrient dense palmyra sugar. This Ayurvedic recipe is inherited from Indian ancestors and is believed to provide holistic benefits to the overall health, for example improving brain function and strengthening heart. Ingredients of this formulation come from small organic spice cultivators and NGOs in Kerala, South-India, and have been minimally processed.

Enjoy this healing super latte mix with dairy or any plant-based milk or simply mix it with hot water. Can be enjoyed both hot and cold!
 
INGREDIENTS: palmyra palm sugar, turmeric 10%, cinnamon powder, black pepper powder, inulin, coconut fat powder.
25-30 servings. Store in a cool and dry place
 
Nutritional Information per 100g:
Energy 1577kJ/377kcal
Fat 0,71 g
-of which saturates 0,41 g
Carbohydrates 87,10 g
-of which sugars 80,02 g
Protein 5,61 g
Salt 0,32 g
Vitamins
-B1 (tiamiin) 2,57 mg (234%*)
-B2 (riboflavin) 5,20 mg (371%*)
-B3 (niatsiin) 7,09 mg (49%*)
-B6 3,54 mg (253%*)
-B9 (foolhape) 1130 μg (565%*)
-B12 2,12 μg (85%*)
-D 2,54 μg (51%*)
Iron 6,32 mg (45%*)
Copper 0,70 mg (70%*)
You win:
40%
Hario V60 Drip Kettle Thermometer Add to cart Info
Hario V60 Drip Kettle Thermometer We have measured the brewing time and weight, and now we can accurately measure the temperature because the long-awaited V60 thermometer for Hario BUONO kettle is finally here.
 
  • V60 thermometer
  • Compatible with all V60 Kettle
  • Buono Kettle Lid
  • Easy to Use
  • Accurate Temperature Measurement
You win:
26%
Soovitame Fellow for two Add to cart Info
Fellow Fellow for two The set includes: Fellow glasses (2 pcs), Stagg X dripper and Stagg X paperfilters. 

Stagg X (Short) is suitable for the ritualistic brewer invested in a precise, slow pour. Its' height aligns with the traditional pour-over brewing method of a continuous slow pour. 
Brewing with Stagg X (Short) gives you more control over your water dispersal and extraction. The traditionalist's tool to perfecting their morning ritual.

The 10oz double-wall, hand blown, borosilicate glass allows for longer heat retention and no exterior condensation. Set includes two glasses. 
 
You win:
25%
Fellow Prismo Add to cart Info
Fellow Fellow Prismo Meet Prismo, the AeroPress® Coffee Maker attachment that unlocks espresso-style coffee when you don’t have an espresso machine. Syrupy and full-bodied, Prismo’s quick punch of caffeine will save the day…or at least your morning. 

Functionality
Pressure Actuated Valve – The secret weapon for “pulling a shot” with more pressure. The valve stays sealed until you press down. The valve’s small aperture also fits directly over an espresso shot glass.

No Drip Seal – Ditch the flip. Brew a full immersion without inverting your AeroPress® Coffee Maker.

Reusable Etched Metal Filter – Cut out the middleman. The 70 micron etched fine metal filter stops sludge in its tracks.
You win:
40%
Ronnefeldt Slim Glass Transparent 0,32L Info
Ronnefeldt Ronnefeldt Slim Glass Transparent 0,32L
You win:
15%
Combo FOUR ESP 1 kg x 4 Add to cart Info
Combo FOUR ESP 1 kg x 4 Espresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso. 

Colombia, Inga Aponte 
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Brazil, Linda
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for. 

Indonesia, Sumatra
Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.
The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
You win:
30%
Gift Box - 6 cups Add to cart Info
Gift Box - 6 cups Värviline espressotasside komplekt.
You win:
35%
Last one Gift Box - Moka Model Top 2 + 2 cups Red Add to cart Info
Gift Box - Moka Model Top 2 + 2 cups Red
You win:
€12.90
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Add to cart Info
LR SUMATRA Lintong Raja Batak 3kg (6 x 500g) Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.

The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Roast: Light roast
You win:
14%
Jura E80 Add to cart Info
Jura Jura E80 IMPRESSA E80 – fully automatic, innovative, super easy to use coffee machine for home. Any coffee drink can be prepared very easily, maitenance does not require a lot of your attention and the exclusive body will become a great detail of your kitchen interior.

Number of products: 15
Programmable and individually adjustable coffee strength levels: 8
Water tank capacity: 1.9 L
Bean container holding capacity: 280 g
Coffee grounds container: 16 servings

Machine uses Claris water filters that guarantees the quality of the water and protects the machine’s water system from limescale. No need to program the filter after every time it’s changed because of installed RFID technology.

Width: 280 mm
Height: 346 mm
Depth: 444 mm
Weight: 9,8 kg
You win:
13%
Jura S8 Chrome Add to cart Info
Jura Jura S8 Chrome With its clear cut, sculptural design, the stylish S line exudes quality and precision in every way.

Number of products: 15
Programmable and individually adjustable coffee strength levels: 10
Water tank capacity: 1.9 L
Bean container holding capacity: 280 g
Coffee grounds container: 16 servings

The stylish S8 creates the full range of specialities from espresso to latte macchiato to a masterful standard of quality. With just a touch on the colour touchscreen display, one of 15 different specialities flows into the cup.
The integrated 4.3” high-resolution colour touchscreen display makes the machine incredibly simple to operate. A gentle touch with your fingertip on the screen, and your favourite beverage flows into the cup. The innovative operating concept with an eye-catching screen succeeds because it is so clear, simple and modern. Graphics and animations show every step of preparation, guiding the user through the process.

The new professional fine foam frother on the S8 is made from the highest quality materials and has a stunning look and feel. Specially designed for the preparation of speciality coffees with milk and milk foam, it makes latte macchiato and other beverages with the very best fine-textured foam – every time.

Width: 280 mm
Height: 348 mm
Depth: 444 mm
Weight: 10 kg
You win:
15%
Aeroress MEGA combo Add to cart Info
Aeroress MEGA combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Stagg Pour-Over Kettle. A slow intuitive pour, every time.
BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.
PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.
COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.
STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 
BRAINS MEET BEAUTY. A kettle that pours as good as it looks.

Monty, a sleek double wall ceramic cup for beautiful coffee drinks. Latte size fits 11 oz or up to 325ml. 
Double wall ceramic keeps the coffee hotter for longer. 
The parabolic slope helps you Picasso your pour to create better latte art.
Stackability makes it safe to store the cups conveniently on top of other Monty cops.
Sleek metal bottom comes in copper (with matte white cups) or graphite (with matte black) cups.
Roast: Light roast
You win:
20%
Combo FOUR L.R 1kg x 4 Add to cart Info
Combo FOUR L.R 1kg x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare

Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
20%
Combo FOUR L.R 500g x 4 Add to cart Info
Combo FOUR L.R 500g x 4 Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Brazil
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
You win:
17%
Aeropress combo Add to cart Info
Aeropress combo The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip.

A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
Roast: Light roast
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