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Tea

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Ronnefeldt Matcha bowl (chawan) A ceramic glazed bowl for the preparation of the Japanese Matcha tea.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha Kit Matcha kit includes bamboo scoop, bamboo whisk and whisk shaper.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
 
 
Ronnefeldt Bamboo Brush Holder Ceramic whisk shaper helps to maintain the form of your matcha bamboo whisk.
Ronnefeldt Matcha bamboo whisk (chasen) Bamboo whisk uniquelly designed to aggravate the finely ground tea leaves until they are fully suspended.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha bamboo scoop (chashaku) Bamboo scoop for measuring the right amount of matcha. 

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha powder, 30g Organic green tea (100%). Store in a refrigerator. 

How to prepare:
1. Boil fresh, preferably soft water,
2. Let the water cool down to around 80 °C,
3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl,
4. Pour approx. 80 ml water (80 °C) over the matcha powder,
5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy,
6. Traditionally matcha is drunk in three large sips. 
Tea tasting box for 8 glasses Tasting box for 8 glasses. 
The glasses are not included in the set - 4 cork glass sets are 19,50€ + KM. 
Ronnefeldt Ronnefeldt Tea-Caddy Ayurveda Herbs & Ginger 15 servings A delicious warming herbal infusion of root ginger and herbs. 

Ingredients: ginger, anise, fennel, liquorice root, lemon grass, black peppercorns, cinnamon pieces, camomille flowers, sweet blackberry leaves, rose petals, lemon verbena. 
Ronnefeldt Ronnefeldt Tea-Caddy Lemon Fresh 20 servings A superbly fruity and refreshing fruit infusion with the flavour of lemons.

Ingredients: applie pieces, sweet blackberry leaves, roasted chicory root, natural flavouring, rose hip peel, lemon grass, lemon peel. 
Ronnefeldt Ronnefeldt Tea-Caddy Assam Bari 20 servings An extravagant broken tea with an abundance of aroma: strong, spicy and malty.

Ingredients: black tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Earl Grey 20 servings A richly aromatic autumn Darjeeling with a sparkling, fresh lemon aroma.

Ingredients: black tea, flavouring. 
Ronnefeldt Ronnefeldt Tea-Caddy English Breakfast 20 servings A full-bodied, delicately tart tea with a sparkling flavour from the Uva district to the east of island. 

Ingredients: black tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Fruity Camomile 15 servings The delicate fruitiness of orange petals over the mild tartness of camomile.

Ingredients: camomile flowers, orange peel. 
Ronnefeldt Ronnefeldt Tea-Caddy Green Dragon Lung Ching 20 servings A rare, mildly tart, refreshing green tea with delicate leaf buds.

Ingredients: green tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Greenleaf Organic 20 servings Carefully crafted plantation tea from the highlands of India with the delicately tart aroma of Darjeeling teas.

Ingredients: green tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Jasmine Gold 20 servings The gentle flavour of freshly plucked jasmine petals blended with delicate Chinese green tea.

Ingredients: green tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Milky Oolong 15 servings One of the most special teas available - Milky Oolong is wonderful creamy and elegant in taste: tea tea leafs are milk steamed and carefully rolled afterwards.

Ingredients: oolong tea. 
Ronnefeldt Ronnefeldt Tea-Caddy Morgentau 20 servings An outstanding creation with the richness of Sencha and delicate flower petals from exotic fruit - a modern classic already. 

Ingredients: green tea, flavourings, sunflowers, rose petals, cornflowers. 
Ronnefeldt Ronnefeldt Tea-Caddy Refreshing Mint 20 servings Cool relaxation with a herbal infusion with lemon grass and peppermint.

Ingredients: peppermint leaves, lemon grass. 
Ronnefeldt Ronnefeldt Tea-Caddy Rooibos Cream Orange 20 servings A powerful Rooibos with lively orange and a softer note of vanilla.

Ingredients: rooibos, flavouring, orange peel, vanilla pieces. 
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