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Matcha

Ronnefeldt Matcha bowl (chawan) A ceramic glazed bowl for the preparation of the Japanese Matcha tea.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha Kit Matcha kit includes bamboo scoop, bamboo whisk and whisk shaper.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
 
 
Ronnefeldt Bamboo Brush Holder Ceramic whisk shaper helps to maintain the form of your matcha bamboo whisk.
Ronnefeldt Matcha bamboo whisk (chasen) Bamboo whisk uniquelly designed to aggravate the finely ground tea leaves until they are fully suspended.

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha bamboo scoop (chashaku) Bamboo scoop for measuring the right amount of matcha. 

How to prepare matcha: 1. Boil fresh, preferably soft water, 2. Let the water cool down to around 80 °C, 3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl, 4. Pour approx. 80 ml water (80 °C) over the matcha powder, 5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy, 6. Traditionally matcha is drunk in three large sips. 
Ronnefeldt Matcha powder, 30g Organic green tea (100%). Store in a refrigerator. 

How to prepare:
1. Boil fresh, preferably soft water,
2. Let the water cool down to around 80 °C,
3. Place approx. 1 g matcha (2 bamboo scoops) in a matcha bowl,
4. Pour approx. 80 ml water (80 °C) over the matcha powder,
5. Whisk the tea with a matcha whisk for at least 15 seconds until it becomes frothy,
6. Traditionally matcha is drunk in three large sips. 
You win:
15%
Matcha Premix Add to cart Info
Ronnefeldt Matcha Premix Matcha Premix is a sweet creamy mixture of Matcha with sugar. Perfect for Matcha Latte - simply add hot foamy milk to the mix. Package is 200g. 

Ingredients: matcha tea, sugar, fruit pectin.