ESP FOUR 4 x 500gEspresso No3
This is a special blend created by Coffee People.
No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.
Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.
This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity.
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.
This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for.
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10% of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
A pleasant citrus party in every sip, with a syrupy aftertaste.
ESP COLOMBIA Tolima, Planadas 0,5kg
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
Oven baked tangy apple-peach pie, with a drizzle of caramel on top. Roast: