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LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg

LR BRAZIL, Cerrado Mineiro, Santa Rita

Light roast
Type Yellow Bourbon
Country Brazil
Region Cerrado Mineiro
Plantation Santa Rita
Taste description body Hazelnut sweetness Sugar cane acidity Acai
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.
+ - Add to cart
Light roast
Type Yellow Bourbon
Country Brazil
Region Cerrado Mineiro
Plantation Santa Rita
Taste description body Hazelnut sweetness Sugar cane acidity Acai
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EESTI LAUL LR COLOMBIA Inga Aponte 0,5kg Add to cart Info
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Midsummer ripe cherry, coated with a thick layer of dark chocolate.
Roast: Light roast
Chemex Chemex 6 cups Few products in this century can match the flawless blending of design and function of the Chemex. 

Its visual elegance has earned it a place in the permanent collection of New York's Corning Museum of Glass. 
The Chemex coffeemaker was also selected by the Illinois Institute of Technology as one of the 100 best designed products of modern times. 

The Chemex coffeemaker, together with Chemex-Bonded Coffee Filter, makes perfect coffee. Clear, pure, flavorful and without bitterness or sediment every time. The coffee only comes in contact with the scientifically designed filter and non-porous glass. 

With the Chemex method, you can make coffee as strong as you like without bitterness. Perfect for iced coffee and coffee flavoring for gourmet recipes. Because of its purity, Chemex brewed coffee can be covered and stored in the refrigerator for reheating...without losing its flavor!
LR GUATEMALA Ceiba 0,5kg In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Ceiba is sourced from the following regions in the Huehuetenango Department:
· San Antonio Huista:

Altitude: 1,500 to 1,800 masl
Varieties: Bourbon, Caturra, Catimor, Sarchimor, Pache, Catuai

· Union Cantinil: 
Altitude: 1,400 to 1700 masl
Varieties: Typica, Bourbon, Caturra, Pache

· Jacaltenango: 
Altitude: 1,600 to 1,800 masl
Varieties: Caturra, Catuai, Bourbon, Catimor

· Cuilco:
Altitude: 1,100 to 1,500 masl
Varieties: Bourbon, Typica, Caturra, Catimor, Sarchimor

· La Libertad:
Altitude: 1,300 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· La Democracia: 
Altitude: 1,300 to 1,700 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· San Pedro Necta: 
Altitude: 1,200 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai

· Santa Barbara:
Altitude: 2,200 to 2,340 masl
Varieties: Caturra, Catuai, Pache
Roast: light roast
LR KENYA Kirimiri 0,5kg A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
A pleasant citrus party in every sip, with a syrupy aftertaste.
Roast: Light roast
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Kalita Wave Pot 1,0L Add to cart Info
Kalita Kalita Wave Pot 1,0L The shapely spout has been crafted to provide total control of water flow when preparing pour-over coffee. Fashioned from top-quality stainless steel, this pouring kettle can be used on almost any gas, electric or induction heat source.