No such user was found and is not associated with a Facebook / Google Account user.

Password recovery

The instructions for password recovery have been sent to your e-mail address.

Send
Back
LR COLOMBIA Tolima, Planadas 0,5kg

LR COLOMBIA Tolima, Planadas
0,5kg

Light roast
Plantation Planadas
Country Colombia
Type Caturra, Tipica, Variedal Colombia
Region Tolima
Taste description body caramel sweetness apple acidity peach
€14.85
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.
+ - Add to cart
Light roast
Plantation Planadas
Country Colombia
Type Caturra, Tipica, Variedal Colombia
Region Tolima
Taste description body caramel sweetness apple acidity peach
Look here

See more:

LR Burundi 0,5kg

This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. Kirezi means “a thing of beauty” in Kirundi.

Coffee cultivation mostly takes place in the hills from 1600 to 1800 masl. Ngozi and Kayanza provinces are regarded as Burundi’s highest potential coffee growing regions. The red soils are fertile and the regions receive plenty of rainfall during the growing season. 

Roast: Light roast
You win:
14%
LR SIX 6 x 500g Add to cart Info
LR SIX 6 x 500g Guatemala, Ceiba
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.

Brazil, Santa Rita
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

Colombia, Inga Aponte
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 

Colombia, Tolima
In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.
 
Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other.

Kenya, Kirimiri
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.

Colombia, Casanare
Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.
 
Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region is specialized on Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.
 
Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness. 
LR DECAF COLOMBIA Planadas 0,5kg Coffee from Planadas terroir is our first decaffeinated coffee obtained using a natural method involving sugar cane.

In Colombia, where sugar cane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then mixed with acetic acid to produce the ethyl acetate compound which is used for the decaffeination of the coffee beans. 
Roast: Light roast
LR SUMATRA Lintong Raja Batak 0,5kg Sumatra Lintong Raja Batak is a honey-processed, hand-pulped Arabica coffee. The word raja means 'king', while batak refers to the ethnic groups in Northern Sumatra who have their own language – making this Indonesian coffee the 'King of the Batak'.

The honey processing used means that the farmers dry the coffee with the sticky residue from the coffee plant, resulting in a sweeter and more intense character in the cup.
Roast: Light roast
LR ECUADOR Las Terrazas del Pisque Estate 0,5kg Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes. It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees. 

More information from here.
Roast: Light roast
Fellow Fellow pour-over kettle Stagg Black (1l) Introducing Stagg Pour-Over Kettle. A slow intuitive pour, every time.

BREW-RANGE THERMOMETER - The red range highlights optimal brew temperature between 195 and 205 degrees fahrenheit.

PRECISION POUR SPOUT -  A slow and steady pour wins the race. Stagg’s spout is designed for the optimal pour-over flow rate.

COUNTERBALANCED HANDLE - Back that mass up. Stagg’s weighted handle shifts the center of mass closer to your hand for an easier pour.

STAINLESS STEEL - High grade stainless steel for the best build quality. Comes in matte black and polished steel to intimidate your other kitchenware. 

BRAINS MEET BEAUTY. A kettle that pours as good as it looks.
Fellow Fellow Stagg double wall carafe (20oz) The 20oz double-wall, hand blown, borosilicate glass carafe allows for longer heat retention and no exterior condensation. Plus, it includes a silicone lid included to keep your coffee hot longer! 

Perfect with Stagg XF (Tall) pour-over dripper!