LR COLOMBIA Inga Aponte 0,5kg
The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.
This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity.
Midsummer ripe cherry, coated with a thick layer of dark chocolate. Roast:
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
The sweet hazelnut coffee proﬁle is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level. The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts. Roast:
ESP GUATEMALA Ceiba 0,5kg
In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.
Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.
A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.
Ceiba is sourced from the following regions in the Huehuetenango Department:
· San Antonio Huista:
Altitude: 1,500 to 1,800 masl
Varieties: Bourbon, Caturra, Catimor, Sarchimor, Pache, Catuai
· Union Cantinil:
Altitude: 1,400 to 1700 masl
Varieties: Typica, Bourbon, Caturra, Pache