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LR KENYA Kirimiri 0,5kg

LR KENYA Kirimiri
0,5kg

Light roast
Type SL 28, Ruiru, Batians
Country Afrika
Plantation Kirimiri
Region Kenya
Taste description body cowberry sweetness maple syrup acidity pomelo
€20.33
A peaberry is a natural improvement to a regular coffee cherry, containing only one coffee seed bean instead of the usual two. Peaberries are extremely rare, making up about 5-10%  of the world’s coffee crop. The “peaberry” gets its name from its uniquely round pea shape.
 
Our peaberries come from Thika region in central Kenya, where the main economic activities are in agricultural processing, particularly in pineapple and coffee processing.
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Light roast
Type SL 28, Ruiru, Batians
Country Afrika
Plantation Kirimiri
Region Kenya
Taste description body cowberry sweetness maple syrup acidity pomelo
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LR Burundi 0,5kg

This Kirezi lot consists of a regional selection from the Ngozi province in northern Burundi. Kirezi means “a thing of beauty” in Kirundi.

Coffee cultivation mostly takes place in the hills from 1600 to 1800 masl. Ngozi and Kayanza provinces are regarded as Burundi’s highest potential coffee growing regions. The red soils are fertile and the regions receive plenty of rainfall during the growing season. 

Roast: Light roast
LR BRAZIL, Cerrado Mineiro, Santa Rita 0,5kg The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
 
The sweet hazelnut coffee profile is crafted by a double natural drying process – first to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
Roast: Light roast
LR COLOMBIA Inga Aponte 0,5kg The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity. 
Roast: Light roast