The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development.
The 2nd place winner at Cerrado Mineiro Contest in 2018 has a very complex natural processing proﬁle which is a mix of three natural drying processes: sun drying in patios, the Volcano method where coffee fruits are collected in volcano shaped heaps and dried again in African drying beds.I want this coffee!
The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
The sweet hazelnut coffee proﬁle is crafted by a double natural drying process – ﬁ rst to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level. The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.I want this coffee!