Brazil

Brazil

Santa Rita

The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.

The sweet hazelnut coffee profile is crafted by a double natural drying process – fi rst to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level.  The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.

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  • Taste description
    body Hazelnut
    sweetness Sugar cane
    acidity Acai
  • Region

    Cerrado, Brazil

  • Farm

    Santa Rita

  • Varietals

    Yellow Bourbon

  • Production

    Natural

  • Altitude

    850 masl

Linda

The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.

This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for.

I want this coffee!

  • Taste description
    body Peanut
    sweetness Molasses
    acidity Peach
  • Region

    Cerrado Mineiro

  • Farm

    Linda

  • Varietals

    Blend of Arabica varietals

  • Altitude

    1112 masl