The Cerrado Mineiro is recognized worldwide as a perfect environment for coffee development producing excellent coffee quality which is acclaimed by coffee lovers from all over the world. The region has great abundance of water resources and high density besides great diversity of wildlife.
The sweet hazelnut coffee proﬁle is crafted by a double natural drying process – ﬁ rst to sundry in patios and then the partially dried fruits go to the mechanical drum dryers where they need to reach the right moisture level. The drying process is extremely controlled in a slow down temperature to achieve the maximum accuracy of the process.
A taste that reminds a slightly tangy blackcurrant-chocolate cake with a hint of nuts.I want this coffee!
The Cerrado Mineiro is recognised worldwide as a perfect environment for coffee development.
This particular coffee is a blend of different arabic varietals that have been balanced to create a taste that is full-bodied and sweet with lower acidity. From the start Linda has been the favourite of Nicolas Bellangé, the founder of the coffee cooperative; throughout years it has maintained its status due to its stable high quality and smooth sweetness that Brazilian coffees are known for.
Mild hint of nuts mixed with slightly caramelized juicy peach.I want this coffee!
Blend of Arabica varietals