Colombia

Inga Aponte, Nariño

The farm of a local Native Colombian tribe is grown and harvested on the reservation by the local Inga tribe. Ingas represent one of the richest cultures in Colombia with their roots in the ancient Inka times. Ingas keep a close touch with the nearby tribes in the forests of Amazonas to carry on the ancient traditions while farming coffee. Coffee People has worked alongside with the tribe to help them take their production to a higher level and through this improve their economic welfare.

This coffee is honey process, which is an hybrid of natural and washed coffee. This method gives the coffee striking sweetness and good clarity with a medium-high acidity.

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Taste description

body velvety

sweetness cocoa

acidity black cherry syrup
Region

Narino, Colombia
Farm

Inga Aponte
Varietals

Caturra
Production

Honey Process
Altitude

2150 masl

Aguas Claras

Coffee People founder Annar Alas was invited to be a judge at Colombian National Coffee Competition where this lot was chosen to the finals. The entire lot from this tiny farm was bought by us right after the competition. The farmers were present at the auction and there were a lot of tears and emotions, when they saw the result of their hard work.

Aguas Claras coffee comes from a tiny region in Colombia called Casanare, this region
is specialized in Specialty coffee. Between wax palm forests and majestic mountains, a high quality Typica coffee is grown.

Coffee Arabica Typica has been grown and perfected for centuries. The cup quality is just excellent, demonstrating outstanding sweetness and cleanliness.

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Taste description

body black tea

sweetness barberry

acidity anise
Region

Colombia, Casanare
Farm

Aguas Claras
Varietals

75% Typica, 25% Castillo
Production

Fully washed
Altitude

2200 masl

Planadas

In the 50s Planadas region in South of Tolima became the birth place of guerillas. Guerillas claimed the area as „Independent Republic“ and built their base in Marquetalia. For decades the region was controlled by guerillas and paramilitary, making kidnappings and other horrors part of the everyday life in the area.

Now, the region has started to overcome the difficulties – growing coffee is promising a better future for the local people. The soils in this area are very rich in organic nutrients and high ground in the east side of this central mountain range has proved to be the perfect place for growing organic coffee that tastes like no other

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