Decaf

Decaf

DECAF

Coffee from Planadas terroir is our first decaffeinated coffee obtained using a natural method involving sugar cane.

In Colombia, where sugar cane is produced in abundance, it makes good economic sense to use this resource to decaffeinate coffee. Molasses derived from sugar cane is fermented to create ethanol. This alcohol is then mixed with acetic acid to produce the ethyl acetate compound which is used for the decaffeination of the coffee beans. 

I want this coffee!

  • Taste description
    body roasted seeds
    sweetness caramel
    acidity sugar cane
  • Region

    Colombia

  • Varietals

    Red bourbon, Red caturra, Typica

  • Production

    Washed method

  • Altitude

    1600-2000 masl