Ethiopia

Ethiopia

Hambela

75 km beyond Yirgacheffe, deep in the heart of Ethiopia’s best coffee country, is the 200-hectare Hambela Farm. The strict quality control protocols of the METAD cooperative are applied to every phase of the coffee production process, from seedling to farming, harvesting and processing.

They have also adopted a school with more than 400 students in Hambela, providing school uniforms to the students, as well as benches and tables.

I want this coffee!

  • Region

    Guji, Ethiopia

  • Farm

    Hambela

  • Varietals

    Moka

  • Production

    Natural process

  • Altitude

    1950-2250 m