The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate.
Finca El Recuerdo
Semi wet de-pulping, wet milling and sun dried in patios
1650 – 1700 masl
In 1956 Mr. Aurelio Lopez bought Finca La Esperanza, coffee farm in Huehuetenango region. At first all the coffee transportation was done on foot, walking a distances of 60 kilometers. But his love for coffee and a hope for a better life were strong enough to keep up the hard work. His passion for coffee shows itself in the cup where notes of berries and a fruity sweetness come out. In the decaffeination process natural carbon dioxide is used to preserve the original aroma and taste components.
Aurelio Vimmatoro Lopez Finca La Esperanza
This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.
Catuai, Caturra, Typica