No such user was found and is not associated with a Facebook / Google Account user.

Password recovery

The instructions for password recovery have been sent to your e-mail address.




Guatemala Ceiba

In early Mayan and Mesoamerican cultures the word „Ceiba“ symbolized the connection between land and sky. Ceiba coffee from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers.

Its cup profile boasts a rich floral and berry aroma and it is full of chocolate, lemon, and raspberry flavors with a creamy body thanks to the specific Huehuetenango terroir.

A Coffee that reminds your favourite café’s chocolate-peanut biscuit with a hint of mid-summer ripe gooseberry straight from grandmother’s garden.

Ceiba is sourced from the following regions in the Huehuetenango Department:
· San Antonio Huista:

Altitude: 1,500 to 1,800 masl
Varieties: Bourbon, Caturra, Catimor, Sarchimor, Pache, Catuai

· Union Cantinil: 
Altitude: 1,400 to 1700 masl
Varieties: Typica, Bourbon, Caturra, Pache

· Jacaltenango: 
Altitude: 1,600 to 1,800 masl
Varieties: Caturra, Catuai, Bourbon, Catimor

· Cuilco:
Altitude: 1,100 to 1,500 masl
Varieties: Bourbon, Typica, Caturra, Catimor, Sarchimor

· La Libertad:
Altitude: 1,300 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· La Democracia: 
Altitude: 1,300 to 1,700 masl
Varieties: Bourbon, Caturra, Catuai, Pache San Ramon

· San Pedro Necta: 
Altitude: 1,200 to 1,600 masl
Varieties: Bourbon, Caturra, Catuai

· Santa Barbara:
Altitude: 2,200 to 2,340 masl
Varieties: Caturra, Catuai, Pache

I want this coffee!

  • Taste description
    body sunflower seed
    sweetness dark chocolate
    acidity gooseberry
  • Region

    Huehuetenango, Guatemala

  • Farm


  • Varietals

    Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara

  • Production

    Washed method

  • Altitude

    1200 – 2340 masl

Espresso No3

This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.

Every chocolate lovers dream, where the strong chocolate taste is amplified by big chunks of salted caramel bits.

I want this coffee!

  • Taste description
    body cocoa bean
    sweetness salty caramel
    acidity apricot
  • Region

    Colombia, Guatemala

  • Varietals

    Catuai, Caturra, Typica

  • Production

    Washed method

  • Altitude

    1600 masl