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Guatemala

Guatemala

Espresso No3

This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.

Every chocolate lovers dream, where the strong chocolate taste is amplified by big chunks of salted caramel bits.

I want this coffee!

  • Taste description
    body cocoa bean
    sweetness salty caramel
    acidity apricot
  • Region

    Colombia, Guatemala

  • Varietals

    Catuai, Caturra, Typica

  • Production

    Washed method

  • Altitude

    1600 masl

Finca Meste

Jose Miguel and his wife own a few small plots of land, but they take special care to monitor the ripeness of each parcel so they can harvest at the proper time. As the farm is accessible on horseback, Jose has set up his depulper at the farm, so that the coffee can be depulped after picking and then transported home for fermentation and washing. 

Jose is constantly working on perfecting his coffee crop and production method to produce coffee with even higher quality.

I want this coffee!

  • Taste description
    body hazelnut
    sweetness milk chocolate
    acidity red wine
  • Region

    Huehuetenango, Guatemala

  • Farm

    Finca Meste

  • Varietals

    Caturra, Catuai, Bourbon

  • Production

    Washed coffee

  • Altitude

    1700-1750 masl