Guatemala

Guatemala

Finca Martin

The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate.

The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.

  • Region

    Huehuetenango, Guatemala

  • Farm

    Finca El Recuerdo

  • Varietals

    Bourbon

  • Production

    Semi wet de-pulping, wet milling and sun dried in patios

  • Altitude

    1650 – 1700 masl

Espresso No3

This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.

  • Region

    Colombia, Guatemala

  • Varietals

    Catuai, Caturra, Typica

  • Production

    Washed method

  • Altitude

    1600 masl