In 1956 Mr. Aurelio Lopez bought Finca La Esperanza, coffee farm in Huehuetenango region. At first all the coffee transportation was done on foot, walking a distances of 60 kilometers. But his love for coffee and a hope for a better life were strong enough to keep up the hard work. His passion for coffee shows itself in the cup where notes of berries and a fruity sweetness come out. In the decaffeination process natural carbon dioxide is used to preserve the original aroma and taste components.

This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.