Guatemala

Espresso No3

This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.

We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.

Every chocolate lovers dream, where the strong chocolate taste is amplified by big chunks of salted caramel bits.

I want this coffee!

Taste description

body cocoa bean

sweetness salty caramel

acidity apricot
Region

Colombia, Guatemala
Varietals

Catuai, Caturra, Typica
Production

Washed method
Altitude

1600 masl
Coffee test – which coffee to choose

Finca Meste

Jose Miguel and his wife own a few small plots of land, but they take special care to monitor the ripeness of each parcel so they can harvest at the proper time. As the farm is accessible on horseback, Jose has set up his depulper at the farm, so that the coffee can be depulped after picking and then transported home for fermentation and washing.

Jose is constantly working on perfecting his coffee crop and production method to produce coffee with even higher quality.

I want this coffee!