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BackGuatemala
Finca Martin
The area of Huehuetenango is often filled with the dry and hot winds, coming from the Mexican Tehuantepec lowlands. These winds allow the delicate Arabica to shine in this harsh climate.
The highland colds won’t touch the tops of Bourbon, decorating the coffee with a lush moisture, full taste bouquet and hints of red wine – just like a highland coffee should be.
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Region
Huehuetenango, Guatemala
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Farm
Finca El Recuerdo
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Varietals
Bourbon
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Production
Semi wet de-pulping, wet milling and sun dried in patios
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Altitude
1650 – 1700 masl
Espresso No3
This is a special blend created by Coffee People. No3 has won several blind tastings internationally, first issue won us Swissotel best coffee prize already in 2010.
We have used production of small coffee farms, microlotes from Colombia and Guatemala, earmarks of excellent coffee tastes to create the smoothest Swiss style espresso.
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Region
Colombia, Guatemala
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Varietals
Catuai, Caturra, Typica
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Production
Washed method
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Altitude
1600 masl
