Nicanor Valderrama is 27 years old, is a dentist and has been in the coffee growing business for the last 12 years.
His father bought a farm in Santander de Quilichao and gave him a small piece of land so Nicanor could produce his own coffee.
Nicanor is proud to say that the harvest from this year has been the most productive and with excellent quality. Only ripe cherries are picked and then fermented for 24 hours in mucilage.
There are no reviews yet.