{"id":46468,"date":"2025-07-01T13:04:29","date_gmt":"2025-07-01T10:04:29","guid":{"rendered":"https:\/\/coffeepeople.ee\/?post_type=blog&p=46468"},"modified":"2025-07-01T13:04:38","modified_gmt":"2025-07-01T10:04:38","slug":"gesha-the-worlds-best-coffee-now-in-estonia","status":"publish","type":"blog","link":"https:\/\/coffeepeople.ee\/en\/blog\/gesha-the-worlds-best-coffee-now-in-estonia\/","title":{"rendered":"GESHA \u2013 The World\u2019s Best Coffee, Now in Estonia"},"content":{"rendered":"\n

GESHA. Even whispering the name makes a coffee lover\u2019s heart skip a beat. This is not just coffee \u2013 it\u2019s an experience often compared to the finest wines and champagnes. And now, this world-class rarity is back in Estonia.<\/p>\n\n

\"Gesha<\/figure>
\n

Coffee People first introduced GESHA to Estonia in 2017. That coffee came from El Salvador, grown by Odyssey Coffee<\/a>. To mark the occasion, we hosted an exclusive rooftop event at Komeet. GESHA was served not in ordinary cups, but in champagne glasses \u2013 because that\u2019s the level of reverence it deserves. And alongside it, Nicolas Feuillatte Blanc de Noir champagne. Because GESHA isn\u2019t just a drink \u2013 it\u2019s a celebration.<\/p><\/p>\n<\/div><\/div>\n\n

What makes GESHA so special?<\/h2>\n\n

Originating from Ethiopia, GESHA is a rare varietal from the Typica coffee tree lineage. It\u2019s delicate and demanding \u2013 low-yielding, slow to grow, and requiring extreme care and precision. It\u2019s a risky choice for farmers, but when done right, it produces something truly magical.<\/p>\n\n

Often hailed as the best coffee in the world, GESHA\u2019s flavor profile is complex, floral, and frequently features tropical fruit notes. It\u2019s a coffee that feels more like a fine tea \u2013 nuanced, elegant, and alive with story in every sip.<\/p>\n

\n
\"Freshly<\/figure>\n<\/div>\n

El Manzano Farm & Emilio Lopez<\/h2>\n\n

Our latest GESHA comes from the El Manzano farm in the Santa Ana region of El Salvador, run by seventh-generation coffee farmer Emilio Lopez Diaz \u2013 the passionate heart behind Odyssey Coffee. Emilio has been cultivating GESHA for over 12 years, refining it into a world-class expression of what coffee can be.<\/p>\n\n

\"Gesha<\/figure>
\n

El Manzano is perched at an ideal altitude, on volcanic soil, and employs cutting-edge processing methods to bring out the best of GESHA\u2019s character. The result? An extraordinary coffee with crisp, bright acidity, floral aromatics, layered flavors, and a lingering, unforgettable finish.<\/p>\n<\/div><\/div>\n\n

How did GESHA find its way back to us?<\/h2>\n\n

Last year, Coffee People founders Annar Alas and Heili Politanov traveled to El Salvador to reconnect with Emilio and secure a new harvest of GESHA. This isn\u2019t just a business partnership \u2013 it\u2019s a long-standing friendship, shared values, and a mutual desire to bring something truly special to the world.<\/p>\n\n

Thanks to this journey and dedication, we are once again proud to offer GESHA in Estonia. Quantities are extremely limited. Not everyone will get to try it. But those who do \u2013 will experience something unforgettable.<\/p>\n\n

The world\u2019s best coffee, delivered to you<\/h2>\n\n

GESHA<\/a> is not meant to be rushed. It asks for your time, your focus, your respect. It\u2019s not likely to become your everyday morning ritual \u2013 but it just might become the best coffee moment of your life.<\/p><\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Once in a lifetime, everyone should taste the world\u2019s best coffee. It\u2019s not KOPI LUWAK \u2013 it\u2019s GESHA.<\/p>\n","protected":false},"featured_media":46458,"parent":0,"template":"","categories":[1718],"tags":[1725,1729,1719,1728,1724,1727,1722,1723,1720,1721,1726],"blog_type":[30],"class_list":["post-46468","blog","type-blog","status-publish","has-post-thumbnail","hentry","category-specialty-coffee","tag-best-coffee-in-the-world","tag-coffee-experience","tag-coffee-people-en","tag-el-manzano-farm-en","tag-el-salvador-coffee","tag-emilio-lopez-en","tag-geisha-en","tag-geisha-coffee","tag-gesha-en","tag-gesha-coffee","tag-specialty-coffee-en","blog_type-coffee-articles"],"acf":[],"yoast_head":"\nGESHA \u2013 The World\u2019s Best Coffee, Now in Estonia - Coffee People<\/title>\n<meta name=\"description\" content=\"World\u2019s best coffee \u2013 Gesha from El Salvador is back in Estonia! An exclusive taste experience from Coffee People roastery. 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