Since 1953, Racafé has been one of Colombia’s leading coffee producers, known for its dedication to quality and consistency. This coffee from the Palermo region in Huila is part of Racafé’s broader effort to ensure a stable and dependable cup profile year-round. In Colombia, coffee is harvested during two main seasons, which vary by region. To maintain flavor consistency despite seasonal changes, Racafé sources coffee from various regions that alternate throughout the year.
COLOMBIA Huila, Palermo
Cauca, Palermo€10.4 – €34.37
Type
Castillo, Caturra, Typica
Country
Colombia
Region
Cauca
Plantation
Palermo
Taste description
Body
Sweetness
Acidity
Cashew
Blackberry syrup
White port wine
| Size | 0.25 KG, 0.5 KG, 1 KG |
|---|---|
| Roast level | Dark Roast, Light roast, Medium Roast |
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