Finca El Manzano is a renowned coffee estate in El Salvador, owned by Emilio López Díaz’s family since 1872. Emilio has enhanced the farm by planting rare varieties and refining processing methods.

Gesha, one of the world’s most sought-after coffee varieties, originates from Ethiopia and is known for its unique flavor and aroma. Through meticulous cultivation and experimental processing, Finca El Manzano brings out the best characteristics of the Gesha variety.

Grown in the heart of Guatemala’s Oriente region, where coffee cultivation has flourished since the 1950s, this coffee represents the spirit of a community transformed. Once an isolated and impoverished area, today nearly every farm on the mountain produces coffee, fueling local growth and prosperity. Situated on an ancient volcanic range, Finca La Bella’s coffee benefits from a unique mix of regular rainfall, cloud cover, and mineral-rich metamorphic soil. This distinct environment, combined with Teodoro’s dedication to sustainable, quality-driven practices, yields a vibrant coffee with an exceptional taste profile.

The story of Teodoro’s coffee begins in Guatemala’s Oriente region, where coffee has thrived since the 1950s. Once isolated and impoverished, this community is now transformed, with nearly every farm on the mountain growing coffee. At La Bella, nestled on an ancient volcanic range, Teodoro cultivates coffee enriched by regular rainfall, cloud cover, and mineral-rich soil. His commitment to sustainable, quality-focused practices produces a vibrant coffee with an exceptional flavor.

The Cerrado Mineiro region is situated in the Minas Gerais state of Brazil, offering visual delight with its plains, hilly landscapes, and savannah-like vegetation.

The unique geographical location, tropical climate, abundant sunlight, and well-distributed rainfall create an ideal environment for coffee cultivation.

Rich, well-drained soils mainly composed of red and yellow latosols also contribute to the exceptional coffee production in the region.

Grown in the heart of Colombia’s Magdalena region, near the Caribbean coast, this coffee comes from the renowned Sierra Nevada plantation. Rich in heritage and tradition, the local Afro-Colombian, indigenous, and mestizo communities take great pride in their land, ensuring every cup reflects their deep connection to the Sierra Nevada de Santa Marta.

Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.