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Guatemalan coffee is known for its volcanic soil, mountain microclimates and rich flavours. Discover 10 facts about Guatemala coffee, its regions and the La Bella farm.

Coffee processing affects flavour just as much as roast or origin. In this post, we explain the main coffee processing methods and how they shape the taste in your cup.

In the heart of Guatemala’s Sierra de las Minas mountains grows coffee crafted with care and respect for nature. Farmer’s Coffee Guatemala — Finca La Bella — is a family farm led by Teodoro Engelhardt, where coffee is cultivated sustainably and honestly, from farmer to your cup. Each sip carries the freshness of the mountains, notes of tropical fruit, and generations of dedication.

Water makes up more than 95% of your coffee. This means water quality has a major influence on flavour. A Brita filter removes chlorine and reduces hardness, helping your coffee taste cleaner, sweeter, and more balanced. Just as important is keeping track of your filter’s condition. this is what ensures consistent, high-quality brews day after day.

Did you know your daily cup of coffee can be both delicious and eco-friendly? Discover how the Chemex reusable metal filter and the Aeropress Fellow Prismohelp reduce waste while keeping every brew full of flavor. Small steps, big impact — make your coffee ritual a sustainable one.

Decaf coffee is the perfect choice for those who want to enjoy the taste of coffee without the caffeine. Learn how decaf is made, why it’s a great alternative, and discover our new Mexico, Chiapas, Sueno coffee.

Chemex is not just a coffee maker - it’s an experience. It combines scientific precision, elegant design, and the opportunity to discover the finest nuances of coffee.

Have you ever wondered why one coffee tastes chocolaty while another bursts with berry notes? Or how coffee experts can even tell the difference? The answer lies in cupping – a structured method of coffee tasting that reveals the layers of each coffee’s flavor profile. This post will walk you through what cupping is, why it's done, and how you can evaluate coffee at home like a true professional.

Once in a lifetime, everyone should taste the world’s best coffee. It’s not KOPI LUWAK – it’s GESHA.