Traditional matcha whisk
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Japanese name: Chasen
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Material: Natural, hand-carved bamboo
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Production: Made using traditional methods under Japanese supervision
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Approximately 80 fine outer tines and almost the same number of inner tines (for exceptionally fine foam)
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For preparing frothy, creamy matcha
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Creates an airy consistency with a fine bubble structure
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Handle: Ideally matched bamboo diameter for comfortable use
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An authentic tea ceremony tool
Care instructions
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Rinse under running water after use
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Do not wash in the dishwasher
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Dry on a matcha whisk holder to preserve its shape
Preparing matcha
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Step 1: Boil fresh, preferably soft water. Let the water cool to about 80°C: open the kettle and wait around 10 minutes.
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Step 2: Put about 1 g of matcha (2 bamboo scoops or ½ teaspoon) into a matcha bowl. Pour in about 80 ml of water (80°C).
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Step 3: Whisk the tea with the matcha whisk in a zigzag motion for at least 15 seconds until it becomes frothy. Avoid touching the bottom of the bowl.
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