An elegant and velvety drinking chocolate created using ethically sourced cocoa made from premium Trinitarian cacao beans from the farms across Dominican Republic. When mixed with milk the delightful subtle taste of almond, green bell pepper and honey aftertaste come to life.
Ingredients: Cocoa and Raw Sugar
Preservative and Artificial Flavouring Free, Vegan, Dairy Free, Gluten Free, GMO Free
Direction to use: 2tsp Nomad Chocolate, 200ml Milk. Heat ¼ of the milk in a small saucepan until simmering (not yet boiling). Add Nomad Chocolate and stir until the chocolate is completely dissolved. Slowly add the rest of the milk to the saucepan and stir until milk is hot. Pour the chocolate into the cup – sip and enjoy!
Nutritional information per 100g:
Energy 1280 kJ
Fats 6 g
of which saturated 3,8 g
Carbohydrates 53 g
of which sugars 45 g
Protein 12,4 g
Sodium 22 mg
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