• An overview of the world of coffee, the differences between coffee varieties, an understanding of how coffee gets its distinct flavour.
• Roasting and its influence on the drink’s taste.
• Training on the use of a barista’s tools.
• Practical training on the right use of a coffee grinder and an overview of the grind consistency’s influence on flavour;
• An overview of espresso-based milk drinks and how to make velvety micro-bubble milk foam;
• An overview of the basics of the art of latte.
• Successful training will guarantee a Coffee People certificate

A mini-tutorial that is meant for people who would love to know more about coffee, who would love to open their minds and taste buds to another level. During the cupping tour we talk about the basics of coffee. Where it comes from, how it gets its taste etc. We taste a lot of different coffees and take a look behind the scenes of coffee production.

Every training is conducted by one of our professional Coffee People cupping masters and a maximum of two coffee lovers.

The event takes place at Coffee People roastery at Sära tee 9/1, Peetri.

We kindly ask you to arrive 5 minutes before the tour begins, so we can wash our hands and inform you about the health and training requirements.

As times are a little hectic and the coffee roasting times are not set in stone, we cannot guarantee that the roasting process can be shown during the tour.