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Blog
7.07.2021
Decaffeinated Coffee
The origins of decaffeinated coffee, how it was invented in 1903 and how it gain popularity among coffee drinkers on the 90’s.
Kohviekspert
Decaff
26.05.2021
TRASH FOR TREASURE – GIVING GREEN COFFEE BAGS A NEW LIFE
There are few areas where no waste is generated through production or consumption.
By: Lemme V
19.04.2021
THE FUTURE OF COFFEE
Coffee is one of the world’s most widely consumed beverages, supporting a multibillion-dollar sector spanning a lengthy value chain from farmer to consumer.
By: Piia Võrk
24.03.2021
CARROT, GRAPE AND GOJI
Goji berries strengthen the immune system through their high vitamin C content.
By: Piia Võrk
24.03.2021
PEACH AND RASPBERRY
This smoothie is also delicious as a shake with 125 g natural or soya yoghurt!
By: Piia Võrk
11.03.2021
DO WHAT YOU DO, THE MAIN THING IS TO ENJOY DOING IT WITH A PERFECT CUP OF TEA
Founded back in 1823, the Ronnefeldt teahouse one of the oldest high quality tea producer of its kind.
By: Piia Võrk
11.03.2021
MATCHA VS GREEN TEA
As with many good old things, the history of discovering green tea is a bit blurry. There are many myths and different opinions about this.
By: Piia Võrk
6.01.2021
COFFEE PEOPLE: VÄIKEETTEVÕTTE EDU PEITUB MULTITALENTIDES
Coffee People’i eesmärk on muuta kohvi päritolu selgemaks ning näidata otse ja ausalt, millises farmis on kohv kasvatatud.
By: Piia Võrk
7.12.2020
WHAT ACIDS ARE THERE IN COFFEE?
What acids are we talking about? In its pure state, green coffee contains a lot of different acids — good ones and bad ones.
By: Piia Võrk
18.11.2020
WHAT IS ROBUSTA COFFEE?
Robusta coffee is a type of coffee made from the beans of the Coffea canephora plant.
By: Piia Võrk
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