Blog

Chemex is not just a coffee maker - it’s an experience. It combines scientific precision, elegant design, and the opportunity to discover the finest nuances of coffee.

Have you ever wondered why one coffee tastes chocolaty while another bursts with berry notes? Or how coffee experts can even tell the difference? The answer lies in cupping – a structured method of coffee tasting that reveals the layers of each coffee’s flavor profile. This post will walk you through what cupping is, why it's done, and how you can evaluate coffee at home like a true professional.

Once in a lifetime, everyone should taste the world’s best coffee. It’s not KOPI LUWAK – it’s GESHA.

Discover Coffee People’s favorite summer drinks – refreshing and easy recipes with coconut, espresso, cold brew, and matcha.

Good office coffee supports great work. When Wise was searching for a reliable and high-quality office coffee solution for their growing team, they turned to Coffee People. We provided them with freshly roasted specialty coffee and four fully serviced WMF coffee machines to keep the team energized and connected.

Some coffees offer more than just great flavor—they tell a story of sustainability, progress, and meaningful impact.

Organic-certified coffee is a conscious choice for both the environment and quality. The EU organic logo guarantees that the coffee is grown without synthetic chemicals and supports sustainable agriculture. Our Colombia Magdalena, Sierra Nevada ORGANIC coffee offers pure and rich flavors while being an ethical and sustainable option. Read more about the importance of organic certification and discover our organic coffee!

As a coffee lover, you’ve likely noticed various logos and certifications on coffee packaging. But have you ever wondered what they truly represent?

The origins of decaffeinated coffee, how it was invented in 1903 and how it gain popularity among coffee drinkers on the 90’s.