As the sun finally starts to show itself again and the air fills with the smell of barbecues and blooming flowers, it’s time to say goodbye (at least for now) to hot cappuccinos and make space for refreshing summer coolers! At Coffee People Roastery, we’ve tested, tasted, and perfected our favorite summer coffee drinks — plus a bonus drink at the end! These recipes are simple, refreshing, and dangerously addictive. Let’s gooo!
1. CocoBuzz
tropical fusion of coconut and espresso We recommend: Colombia, Sierra Nevada, Magdalena Organic – Espresso
Picture this: you’re at the beach, toes in the sand, holding a chilled drink that makes your eyes sparkle and your energy soar. CocoBuzz blends natural coconut water with bold espresso and a sweet hint of maple — the perfect morning boost or afternoon pick-me-up.
Ingredients:
- 100 ml coconut water
- ice cubes
- 1 shot espresso (or double for extra buzz)
- whipped cream (optional)
- dash of maple syrup (to taste)
How to make it:
- Fill a glass with ice.
- Pour in the coconut water.
- Slowly add espresso for a beautiful layered effect.
- Top with whipped cream or a drizzle of maple syrup, if desired.
- Stir gently or serve as-is.
2. Citrus Mint Cold Brew
bright, fresh, and ultra-cool We recommend: Colombia, Huila, Gigante – Light roast
If you haven’t tried mint with cold brew yet, now’s the time! This drink is a summer lifesaver. The brightness of orange and the freshness of mint pair perfectly with the depth of cold brew coffee.
Ingredients:
- 150 ml cold brew
- ice cubes
- fresh mint
- 1 slice of orange
- freshly squeezed orange juice
How to make it:
- Add fresh mint leaves to the glass (gently muddle for stronger flavor).
- Fill a glass with ice.
- Pour in the cold brew.
- Squeeze in fresh orange juice.
- Add the orange slice as garnish.
- Stir and enjoy!
3. Espresso Tonic with a Zing
a classic with a citrusy twist We recommend: Espresso No3 — a vibrant, full-bodied blend that pairs perfectly with tonic
Espresso + tonic = the perfect balance between bitter and refreshing. Add a slice of citrus, and it turns into a summery classic that every coffee lover should try.
Ingredients:
- 1 double espresso
- ice cubes
- 100 ml tonic water
- lemon or grapefruit peel for garnish
How to make it:
- Fill a tall glass with ice.
- Pour in the tonic water.
- Slowly add the espresso to keep the layers distinct.
- Garnish with a citrus peel and serve immediately!
BONUS: Matcha Breeze
a calm coconut storm with matcha energy We recommend: Ronnefeldt Matcha Horai
Perfect for those who want a caffeine boost without coffee, or just crave something green and refreshing. Coconut water meets earthy matcha and sweet maple syrup for a summer zen experience.
Ingredients:
- 100 ml coconut water
- ice cubes
- 2 g matcha powder
- 1 tsp maple syrup
- small amount of hot water to whisk the matcha
How to make it:
- Whisk the matcha powder with a bit of hot water until smooth and lump-free.
- Fill a glass with ice.
- Add the coconut water and maple syrup.
- Pour the matcha mixture on top.
- Stir and enjoy a green energy boost!
These are our favourite summer coffee drinks. Which one will be your go-to drink of summer 2025?