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El Salvador

  • El Manzano
  • Growing Together Blend
El Manzano
Growing Together Blend

Region

Santa Ana, El Salvador

Farm

El Manzano

Production

Washed method

Altitude

1300-1500masl

Varetials

Gesha

Taste description

Pecan
Cherry
Red grapefruit

Pecan
Cherry Cherry
Red grapefruit

El Salvador

Finca El Manzano is a renowned coffee estate in El Salvador, owned by Emilio López Díaz’s family since 1872. Emilio has enhanced the farm by planting rare varieties and refining processing methods.

Gesha, one of the world’s most sought-after coffee varieties, originates from Ethiopia and is known for its unique flavor and aroma. Through meticulous cultivation and experimental processing, Finca El Manzano brings out the best characteristics of the Gesha variety.

EL SALVADOR, Santa Ana, El Manzano, Gesha

Santa Ana, El Salvador

From: €38.19 – €69.44

Guatemala

  • La Bella
  • Espresso no 3
La Bella
Espresso no 3

Region

Sierra de las Minas, Guatemala

Farm

La Bella

Production

Washed method

Altitude

1450-1650masl

Varetials

Yellow Caturra

Taste description

Jasmine
Marzipan
Pomelo

Jasmine
Marzipan
Pomelo

Guatemala

Grown in the heart of Guatemala’s Oriente region, where coffee cultivation has flourished since the 1950s, this coffee represents the spirit of a community transformed. Once an isolated and impoverished area, today nearly every farm on the mountain produces coffee, fueling local growth and prosperity. Situated on an ancient volcanic range, Finca La Bella’s coffee benefits from a unique mix of regular rainfall, cloud cover, and mineral-rich metamorphic soil. This distinct environment, combined with Teodoro’s dedication to sustainable, quality-driven practices, yields a vibrant coffee with an exceptional taste profile.

The story of Teodoro’s coffee begins in Guatemala’s Oriente region, where coffee has thrived since the 1950s. Once isolated and impoverished, this community is now transformed, with nearly every farm on the mountain growing coffee. At La Bella, nestled on an ancient volcanic range, Teodoro cultivates coffee enriched by regular rainfall, cloud cover, and mineral-rich soil. His commitment to sustainable, quality-focused practices produces a vibrant coffee with an exceptional flavor.

GUATEMALA, Sierra de las Minas, La Bella

Sierra de las Minas, Guatemala

From: €18.82 – €62.22

Brazil

  • Santa Cecilia
  • Santa Cruz
Santa Cecilia
Santa Cruz

Region

Cerrado Mineiro, Brasiilia

Farm

Santa Cecilia

Production

Natural

Altitude

1066 masl

Varetials

Red Catuai 144

Taste description

Peanut
Cocoa
Cranberry

Peanut Hazelnuts
Cocoa Cocoa
Cranberry

Brazil

The Cerrado Mineiro region is situated in the Minas Gerais state of Brazil, offering visual delight with its plains, hilly landscapes, and savannah-like vegetation.

The unique geographical location, tropical climate, abundant sunlight, and well-distributed rainfall create an ideal environment for coffee cultivation.

Rich, well-drained soils mainly composed of red and yellow latosols also contribute to the exceptional coffee production in the region.

Coffee was introduced to the Cerrado Mineiro region in the 1970s and quickly became a significant driver of the local economy. The region’s natural resources, infrastructure, and skilled workforce facilitated the rapid expansion of coffee farms.

Over the years, the Cerrado Mineiro region has gained a reputation as a producer of high-quality coffee beans and is now recognized as one of the leading coffee-growing regions in Brazil and the world.

Specialty coffees from the Cerrado Mineiro region are known for their well-balanced flavor profiles, full-bodied texture, and bright acidity.

Each farm in the region cultivates different varieties of Arabica coffee, with popular choices being Catuaí, Mundo Novo, and Yellow Bourbon. This diverse selection of coffee beans creates a flavor palette that includes various notes such as chocolate, nuts, caramel, and fruity undertones.

BRAZIL Cerrado Mineiro, Santa Cecilia

Cerrado Mineiro, Brasiilia

From: €10.24 – €33.82

Colombia

  • Sierra Nevada
  • Filadelfia
  • Gigante
  • Chévere
  • Villa Luz
Sierra Nevada
Filadelfia
Gigante
Chévere
Villa Luz

Region

Magdalena, Kolumbia

Farm

Sierra Nevada

Production

Washed method

Altitude

1239masl

Varetials

Castillo, Caturra, Tabí, Colombia

Taste description

Toasted bread
Papaya
Goldenberry

Toasted bread
Papaya
Goldenberry

Colombia

Grown in the heart of Colombia’s Magdalena region, near the Caribbean coast, this coffee comes from the renowned Sierra Nevada plantation. Rich in heritage and tradition, the local Afro-Colombian, indigenous, and mestizo communities take great pride in their land, ensuring every cup reflects their deep connection to the Sierra Nevada de Santa Marta.

COLOMBIA Magdalena, Sierra Nevada ORGANIC

Magdalena, Kolumbia

From: €11.16 – €36.91

Ecuador

  • Las Terrazas del Pisque
Las Terrazas del Pisque

Region

Vilcabamba, Ecuador

Farm

Las Terrazas del Pisque

Production

Washed method

Altitude

1700 masl

Varetials

Bourbon, Caturra, Typica

Taste description

Champagne
Currant cider
Grapefruit

Champagne
Currant cider
Grapefruit Grapefruit

Ecuador

Las Terrazzas del Pisque, located in North of Quito is in the heart of the Tulipe coffee region. Tulipe can have destructive earthquakes, on average one every 50 years and can only produce coffee, some lavendel and winegrapes.

It is indeed a rather insane project even to a hero-farmer Arnaud Caussee to grow such a champagne-tasting specialty coffee at an altitude of between 1800 and 2100 meters lying in a cloudy forest under the shade of indigenous cedars and banana trees.

ECUADOR Vilcabamba, Las Terrazas del Pisque Estate

Vilcabamba, Ecuador

From: €16.26 – €53.68

Kenya

  • MECOP, Nyeri
MECOP, Nyeri

Region

Thika, Keenia

Farm

MECOP, Nyeri

Production

Washed

Altitude

1660-2000 masl

Varetials

Peaberry

Taste description

Grapefruit
Dark chocolate
Tomato

Grapefruit Grapefruit
Dark chocolate
Tomato

Kenya

Nyeri is situated 180 km north of Nairobi, halfway between the Aberdare Mountains and Mount Kenya, it is also the region where a elargest number of farmers work, where most of the farms are located above 1750 meters above sea level and it is one of the most prestigious coffee producing regions in the world. The small producers, whose characteristic feature is the use of shade in their crops, work properties ranging from one to 30 hectares. To date, the Kenyan coffee export system is constantly changing and in recent years has undergone positive changes, allowing producers to join together and collectively export their coffee in the name of MECOP, as well as allowing producers to embrace the traceability of their coffees.

MECOP is an association of small Kenyan producers led by David Maguta. MECOP works mainly in 3 producing regions: Nyeri, Embu and Kiambu with a dozen farmers. Each farmer has his own drying station with very high quality metal drying beds, Grain Pro bags, more precise equipment. The coffees are therefore dried on each farm and then David Maguta takes care of quality control, transport to a private processing company and all the export management to guarantee the traceability of each microlot.

KENYA Nyeri, MECOP

Nyeri, Keenia

From: €15.25 – €50.51

Indonesia

  • Jampit Estate
Jampit Estate

Region

Bondowoso, Indoneesia

Farm

Jampit Estate

Production

Washed method

Altitude

1200-1500masl

Varetials

Typica, USDA, Gunung Blaw

Taste description

Plum
Roosuhkur
Banaan

Plum
Roosuhkur
Banaan

Indonesia

JAWA, Bondowoso, Jampit Estate

Bondowoso, Indoneesia

From: €15.68 – €51.83

Ethiopia

  • Chelchele Yirgacheffe
Chelchele Yirgacheffe

Region

Yirgacheffe, Etioopia

Farm

Chelchele Yirgacheffe

Production

Semi washed

Altitude

2000 masl

Varetials

Heirloom

Taste description

Black tea
Plum
Jasmine

Black tea Black tea
Plum
Jasmine

Ethiopia

This Yirgacheffe coffee is harvested and prepared by Metad. Metad works with local farmers who supply them with their best cherries. More than 2000 farmers in the vicinity of Gedeb currently sell all or part of their harvest to Metad.

Metad has set up a washing station in Gedeb, which offers advantages for bean preparation. It is a coffee that takes longer to dry and also suffers less damage from insects. The result is a better-quality coffee with a more intricate cup.

The group is aware of the natural wealth of the Gedeo area and promotes more environmentally responsible agricultural practices. In addition, it finances road construction and a primary school for 800 pupils.

ETHIOPIA Chelchele, Yirgacheffe

Yirgacheffe, Etioopia

From: €17.71 – €58.56

Coffee People
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