Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!
DECAF COLOMBIA, Cauca, Chévere
Cauca, Chévere€12.65 – €41.83
Type
Blend of Arabica varietals
Country
Colombia
Region
Cauca
Plantation
Chévere
Taste description
Body
Sweetness
Acidity
Roasted Almond
Redcurrant
Cherry
| Weight | 1 kg |
|---|---|
| Size | 0.25 KG, 0.5 KG, 1 KG |
| Roast level | Espresso, Light roast |
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