Cauca is known for coffee production around east and central micro-regions on the mountains and close to Popayan city. The coffee is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane. It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee contains 20 times less ethyl acetate than a banana peel!

DECAF COLOMBIA, Cauca, Chévere
Cauca, Chévere€12.86 – €42.52
                Type
                Blend of Arabica varietals            
        Country 
                Colombia            
        Region
                Cauca            
        Plantation
                Chévere            
        Taste description
     Body
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
     Sweetness
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
     Acidity
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
        
            
            
        
    
            
                    Roasted Almond
                     
                
                                 
                
                    Redcurrant
                     
                
                                 
                
                    Cherry
                     
                
                
             
                 
            
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