The story of Teodoro’s coffee begins in Guatemala’s Oriente region, where coffee has thrived since the 1950s. Once isolated and impoverished, this community is now transformed, with nearly every farm on the mountain growing coffee. At La Bella, nestled on an ancient volcanic range, Teodoro cultivates coffee enriched by regular rainfall, cloud cover, and mineral-rich soil. His commitment to sustainable, quality-focused practices produces a vibrant coffee with an exceptional flavor.
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