Assam Bari Irish Breakfast has in the past been referred to simply as ‘Irish Tea’ and was developed at the turn of the last century for the Irish market. Unlike its fore-runner English Breakfast, Irish Breakfast is much stronger, more intense in taste and bolder in colour.
Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as “breakfast” teas.
Ronnefeldt offers carefully produced leaf teas ready-portioned for the cup. They come in their own large filter made of eco-friendly natural fibres so they can unfold to their full size when boiling water is poured over them and release their very own individual flavour.
An extravagant broken tea with an abundance of aroma: strong, spicy and malty.
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